Ktipiti with La Fernandière Mediterranean Sausages

In a food processor, blend the peppers, feta and cayenne pepper. Gradually add the olive oil and process until creamy.

Cook the sausages in a skillet. For an eye-catching effect, make diagonal cuts along each sausage, using a pair of chopsticks as guides to avoid cutting all the way through (see video).

Transfer the pepper and feta mixture to a large bowl and top with the sausages. Garnish with crumbled feta and broccoli sprouts.