Grilled Sausage and Colorful Vegetable Appetizer Skewers

Preheat the barbecue or a grill pan over medium-high heat.

In a bowl, toss the tomatoes, bell peppers and green beans with the olive oil, Italian seasoning, salt and pepper.

Cut sausages in small pieces.

Assemble the skewers by alternating the sausage pieces, cherry tomatoes, bell peppers and green beans.

Place the skewers on the grill and cook for 12 to 15 minutes, turning them a few times, until the vegetables are lightly grilled and the sausages are cooked through.

Meanwhile, combine the mustard, mayonnaise and honey to prepare the dipping sauce.

Serve the skewers hot with the mustard dipping sauce in the centre of the table.