Colourful Autumn Spread

Name: Colourful Autumn Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 3 red beets with their greens; 3 yellow beets with their greens; 6 carrots, halved lengthwise; Olive oil; Salt, to taste; 150 g fresh goat cheese, crumbled; 3 tbsp olive oil; 2 tbsp white wine vinegar; 1 tbsp honey; 1 garlic clove, crushed; 1 tsp chopped rosemary; Salt, to taste; La Fernandière Apple and Cheddar Sausages; 500 g Brussels sprouts; 2 tbsp honey; 20 g butter; 50 g chopped nuts; 1 tbsp olive oil; Salt and pepper, to taste

Salade de carottes nantaises tricolores, choux de bruxelles rôtis, saucisses grillées La Fernandière

Servings4
Preparation15 min
Cook time30 min

Tricolour Nantes Carrot Salad
- 3 red beets with their greens
- 3 yellow beets with their greens
- 6 carrots, halved lengthwise
- Olive oil
- Salt, to taste
- 150 g fresh goat cheese, crumbled
Vinaigrette
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp honey
- 1 garlic clove, crushed
- 1 tsp chopped rosemary
- Salt, to taste
La Fernandière sausages
- La Fernandière Apple and Cheddar Sausages
Roasted Brussels Sprouts
- 500 g Brussels sprouts
- 2 tbsp honey
- 20 g butter
- 50 g chopped nuts
- 1 tbsp olive oil
- Salt and pepper, to taste