A spring brunch to slow down and reconnect

I love hosting without overcomplicating the menu, because I’m not an excellent cook. That said, it doesn’t stop me from creating a beautiful atmosphere around my tables. So I prefer a simple, tasty, easy menu that everyone will enjoy.

When we say “brunch,” we always think of a slower moment, with no set end time. And I can assure you that if the host is seated at the table with the guests, the chances of creating unforgettable moments together are very high.

For this brunch table, I started by choosing the colours: blue and orange—two contrasting shades that add style. For the dishes and vases, I chose pieces decorated with flowers in a vintage blue-and-white pattern. I then finished the look with table napkins, placemats, and orange-toned flowers.

Speaking of flowers, they’re very present in my table décor—especially roses. However, when they’re placed in the centre of the table, it’s essential to consider two important points: the height, which shouldn’t exceed 30 cm so guests can see one another, and the absence of fragrance so as not to alter the aromas and flavours of the food.

As an etiquette consultant, I consider a functional table to be part of the décor, and it makes the experience more enjoyable for guests. The coffee or tea cup is always placed at the top right of the plate—never on the left, as I sometimes see online and even in restaurants. If you serve oatmeal, yogurt, or a fruit salad in a bowl, the spoon should be placed to the right of the plate and the knife, not above the plate. These are simple gestures, but they make the table more harmonious and more comfortable for everyone.

To add a special little touch, I folded the napkins into a pocket shape and slipped in a small fresh flower, along with a place card made from natural leaves bearing each guest’s name. This kind of detail doesn’t take much time, but it always makes people feel welcomed and valued.

When it comes to the menu, I always keep things simple. And I often say it: I don’t like cooking. For me, creating beautiful tables has nothing to do with a sophisticated menu. On the contrary, when food is served on beautiful plates, with a bit of care in the presentation, I dare say it even tastes better.

For this brunch, I chose an easy menu to prepare and share: fruit, small chocolate cakes, sourdough bread, eggs, and La Fernandière sausages. It’s a practical, friendly option that naturally fits into a family brunch. The dishes are placed in the centre of the table to encourage family-style sharing, creating a more relaxed and convivial atmosphere.

Ultimately, the table goes far beyond the meal. It’s a space to reconnect, to talk, and to be truly present with the people around us.

You don’t need to be a chef to host. You simply need to be intentional and create a moment where everyone feels welcome around the table.

Enjoy your meal!

Carolina Safi

Table stylist and etiquette consultant