Sheet-Pan Sausages and Roasted Vegetables

Name: Sheet-Pan Sausages and Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 675 g La Fernandière sausages (Mild Italian and Oktoberfest combo), sliced into rounds; 1 red onion, sliced into rounds; 2 zucchinis, cut into half-moons; 2 bell peppers (1 red and 1 yellow), cut into strips; 1 can of corn kernels, drained; A generous drizzle of olive oil; Salt and pepper, to taste

Plaques de saucisses et de légumes rôtis

Servings6
Preparation15 min
Cook time30 min

Ingredients
- 675 g La Fernandière sausages (Mild Italian and Oktoberfest combo), sliced into rounds
- 1 red onion, sliced into rounds
- 2 zucchinis, cut into half-moons
- 2 bell peppers (1 red and 1 yellow), cut into strips
- 1 can of corn kernels, drained
- A generous drizzle of olive oil
- Salt and pepper, to taste