Sausage, Potato and Bacon Crumble – the perfect medley over savory waffles

Name: Sausage, Potato and Bacon Crumble – the perfect medley over savory waffles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 maple pepper sausages (La Fernandière), sliced into rounds; 4 slices bacon, roughly chopped; 3 medium potatoes, cut into small cubes; 1 small onion, chopped; 1 tbsp olive oil; Salt and pepper, to taste; A little chives or fresh parsley, for garnish; Savory waffles or toast, for serving

Crumble de saucisses, patates et bacon – le medley parfait sur des gaufres salées

Servings4
Preparation20 min
Cook time30 min

Ingredients
- 4 maple pepper sausages (La Fernandière), sliced into rounds
- 4 slices bacon, roughly chopped
- 3 medium potatoes, cut into small cubes
- 1 small onion, chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
- A little chives or fresh parsley, for garnish
- Savory waffles or toast, for serving