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Sprouts, fresh herbs or a few basil leaves instantly create colour contrast and a sense of freshness.",{"type":188,"attrs":581,"content":582},{"textAlign":40},[583],{"text":584,"type":193},"Beyond their visual appeal, these garnishes can also enhance the recipe’s aromas when chosen to complement the flavours of the dish.",{"type":188,"attrs":586,"content":587},{"textAlign":40},[588],{"text":589,"type":193},"By applying these simple principles—creating height, echoing the ingredients, portioning thoughtfully and adding a touch of green—your outdoor buffets will feel both more elegant and more inviting. After all, the tapas that catch the eye are often the first to disappear!",{"type":188,"attrs":591},{"textAlign":40},{"id":593,"alt":594,"name":17,"focus":17,"title":595,"source":17,"filename":596,"copyright":17,"fieldtype":126,"meta_data":597,"is_external_url":34},205472158856625,"Ayares au merguez, ktipiti et salade de courge spaghetti","l'-art-de-presenter-ses-tapas-pour-un-buffet-exterieur-reussi","https://a-ca.storyblok.com/f/2000580/1688x1125/56f8878326/l-art-de-presenter-ses-tapas-pour-un-buffet-exterieur-reussi.jpg",{"alt":598,"size":417,"title":595,"source":17,"copyright":17},"Merguez ayares, ktipiti and spaghetti squash","The Art of Presenting Tapas for a Successful Outdoor Buffet","fer-article",[602],"Art de recevoir",{"type":185,"content":604},[605],{"type":188,"attrs":606,"content":607},{"textAlign":40},[608],{"text":609,"type":193},"By JC Contoir -  @jc.contoir.gastronomique",[611],{"_uid":612,"items":613,"theme":17,"component":650,"direction":651},"d4bdc6cb-7bd7-4c36-b624-342827b2b2d3",[614],{"_uid":615,"ctas":616,"image":625,"title":627,"anchor":17,"component":634,"description":635},"7fccc901-9e82-4d61-bae9-17555daef413",[617],{"_uid":618,"link":619,"text":624,"params":17,"component":101},"656e2266-2abd-4b0f-a08c-59f0a8a3eab8",{"id":457,"url":17,"linktype":24,"fieldtype":25,"cached_url":620,"prep":27,"story":621},"/en/https://preview-lafernandiere.olymel.lg2.dev/recettes/ktipiti-aux-saucisses-mediterraneennes",{"id":459,"uuid":457,"slug":460,"full_slug":461,"path":40,"parent_id":275,"name":462,"is_folder":34,"published":27,"is_startpage":34,"position":463,"real_path":464,"alternates":622,"_stopResolving":27},[623],{"path":467,"name":468,"lang":41,"published":27},"Click here to discover",{"id":481,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":482,"copyright":17,"fieldtype":126,"meta_data":626,"is_external_url":34},{"alt":17,"title":17,"source":17,"copyright":17},{"type":185,"content":628},[629],{"type":188,"attrs":630,"content":631},{"textAlign":40},[632],{"text":633,"type":193},"Recipe inspirations","fer-text-image-item",{"type":185,"content":636},[637,642],{"type":188,"attrs":638,"content":639},{"textAlign":40},[640],{"text":641,"type":193},"Discover recipes related to these hosting tips: ",{"type":188,"attrs":643,"content":644},{"textAlign":40},[645],{"text":646,"type":193,"marks":647},"Mediterranean Sausages served over ktipiti",[648],{"type":649},"bold","fer-text-image","TXT-IMG",[653,654],"Saucisses signatures","Saucisses Combo",[656,657,658,659,660],"Fumée","Épicée","Salée","Fines herbes","International","l-art-de-presenter-ses-tapas-pour-un-buffet-exterieur-reussi","en/FER/articles/the-art-of-presenting-tapas-for-a-successful-outdoor-buffet",-20,[],"dd8032a5-83f6-4246-8160-97249c9cac0c",[],"FER/articles/l-art-de-presenter-ses-tapas-pour-un-buffet-exterieur-reussi",[669],{"path":670,"name":599,"lang":41,"published":27},"FER/articles/the-art-of-presenting-tapas-for-a-successful-outdoor-buffet",{"name":672,"created_at":673,"published_at":674,"updated_at":675,"id":676,"uuid":677,"content":678,"slug":899,"full_slug":900,"sort_by_date":40,"position":463,"tag_list":901,"is_startpage":34,"parent_id":53,"meta_data":40,"group_id":902,"first_published_at":674,"release_id":40,"lang":41,"path":40,"alternates":903,"default_full_slug":904,"translated_slugs":905},"Saucisses et bières Le Trou du Diable : les accords parfaits","2026-07-20T20:11:54.447Z","2026-07-27T15:25:31.414Z","2026-07-27T15:25:31.433Z",200248174424682,"ac1beba8-130f-4242-ad0d-c2659d9a633e",{"SEO":679,"_uid":355,"body":683,"image":834,"title":837,"component":600,"categories":838,"description":840,"pagebuilder":847,"product_categories":895,"product_flavor_profile":896},{"_uid":680,"title":681,"plugin":15,"og_image":17,"og_title":17,"description":682,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"eca2fce7-b53c-4001-8c63-0eabbff93185","Le Trou du Diable Beer and Sausage Pairings","Discover four flavourful pairings between La Fernandière sausages and Le Trou du Diable craft beers to elevate your summer grilling moments.",[684,696,712,728,744,759,773,788,802,817],{"_uid":685,"body":686,"component":408},"f1e70792-711a-474d-aa99-12414de3ff91",{"type":185,"content":687},[688,694],{"type":362,"attrs":689,"content":691},{"level":690,"textAlign":40},5,[692],{"text":693,"type":193},"Grilling season is here, but between choosing the right sausages and selecting the perfect beers, it can be hard to know where to begin when creating a truly successful pairing. Should you go for contrast or complementarity? A light beer or one with more character? Beer does more than accompany a meal; it reveals its flavours. Here are four sausage and beer pairings, thoughtfully created with Le Trou du Diable products, to turn your next barbecue into a true gourmet experience.",{"type":188,"attrs":695},{"textAlign":40},{"_uid":697,"body":698,"component":408},"381ae108-0778-47e0-b15a-d99788fe9524",{"type":185,"content":699},[700,705,710],{"type":362,"attrs":701,"content":702},{"level":364,"textAlign":40},[703],{"text":704,"type":193},"Mild Italian and Les quatre surfeurs de l'Apocalypso",{"type":188,"attrs":706,"content":707},{"textAlign":40},[708],{"text":709,"type":193},"Let’s begin with a barbecue classic: the mild Italian sausage, with its delicate herb-forward spices, juicy texture, and light richness that melts as it cooks. To accompany it, reach for Les quatre surfeurs de l'Apocalypso, a white IPA that is both hoppy and refreshing. Its bold bitterness cuts through the richness of the sausage, while the savoury pork flavour leaves plenty of room for the beer’s floral and hoppy aromas to shine. The result is a beautifully balanced pairing where every sip invites the next bite. It is the perfect duo to open the grilling season in style.",{"type":188,"attrs":711},{"textAlign":40},{"_uid":713,"image":714,"caption":721,"component":431},"9e2d85ea-624c-4fe6-9270-2329e0a3f737",{"id":715,"alt":716,"name":17,"focus":17,"title":717,"source":17,"filename":718,"copyright":17,"fieldtype":126,"meta_data":719,"is_external_url":34},200528894272733,"Saucisses italienne douce La Fernandière x Apocalypso Trou du Diable","la-fernandiere-x-trou-du-diable","https://a-ca.storyblok.com/f/2000580/1080x1475/6143676316/saucisses-et-bieres-trou-du-diable-les-accords-parfaits-apocalypso.jpg",{"alt":720,"title":717,"source":17,"copyright":17},"La Fernandière mild italian sausages x Apocalypso Trou du Diable",{"type":185,"content":722},[723],{"type":188,"attrs":724,"content":725},{"textAlign":40},[726],{"text":727,"type":193},"Mild italian sausages and Les quatre saveurs de l'Apocalypso",{"_uid":729,"body":730,"component":408},"6717704d-cd14-4812-b428-ef0ed40fab05",{"type":185,"content":731},[732,737,742],{"type":362,"attrs":733,"content":734},{"level":364,"textAlign":40},[735],{"text":736,"type":193},"Merguez and El Luchador",{"type":188,"attrs":738,"content":739},{"textAlign":40},[740],{"text":741,"type":193},"Next comes a bolder duo: merguez, seasoned with warm spices and a generous touch of heat, paired with El Luchador, a thirst-quenching Mexican lager. The lightness and freshness of this lager help soften the heat of the spices, while its subtly salty note brings out the full flavour of the sausage. The result is a lively, contrasting pairing tailor-made for warm summer evenings.",{"type":188,"attrs":743},{"textAlign":40},{"_uid":745,"image":746,"caption":752,"component":431},"c3d35de5-2d66-414d-b71f-6140d780ca0a",{"id":747,"alt":748,"name":17,"focus":17,"title":717,"source":17,"filename":749,"copyright":17,"fieldtype":126,"meta_data":750,"is_external_url":34},200527823668442,"Saucisses merguez La Fernandière x El Luchador Trou du Diable","https://a-ca.storyblok.com/f/2000580/1080x1620/b60e63fe5a/saucisses-et-bieres-trou-du-diable-les-accords-parfaits-el-luchador.jpg",{"alt":751,"title":717,"source":17,"copyright":17},"La Fernandière merguez sausages x El Luchador Trou du Diable",{"type":185,"content":753},[754],{"type":188,"attrs":755,"content":756},{"textAlign":40},[757],{"text":758,"type":193},"Merguez sausages and El Luchador",{"_uid":760,"body":761,"component":408},"785be1df-b284-4955-8f58-397ac3778afc",{"type":185,"content":762},[763,768],{"type":362,"attrs":764,"content":765},{"level":364,"textAlign":40},[766],{"text":767,"type":193},"Bacon Cheddar and La Rubis Red",{"type":188,"attrs":769,"content":770},{"textAlign":40},[771],{"text":772,"type":193},"For those who enjoy rich, comforting flavours, the bacon cheddar sausage, with its pronounced smokiness and melting cheddar, finds its perfect match in La Rubis Red, a red ale. The beer’s smoky notes echo the bacon, while its caramelized malt highlights the grilled, indulgent character of the sausage in a harmonious pairing. It is a comforting match that feels effortless, best enjoyed slowly at the end of the evening, when the grill is winding down and the conversation lingers.",{"_uid":774,"image":775,"caption":781,"component":431},"d6ba1027-670c-4a5d-8b45-e014863b2704",{"id":776,"alt":777,"name":17,"focus":17,"title":717,"source":17,"filename":778,"copyright":17,"fieldtype":126,"meta_data":779,"is_external_url":34},200528078697692,"Saucisses bacon cheddar La Fernandière x Rubis Red Trou du Diable","https://a-ca.storyblok.com/f/2000580/1080x1620/37f465b840/saucisses-et-bieres-trou-du-diable-les-accords-parfaits-rubis-red.jpg",{"alt":780,"title":717,"source":17,"copyright":17},"La Fernandière bacon and cheddar sausages x Rubis Red Trou du Diable",{"type":185,"content":782},[783],{"type":188,"attrs":784,"content":785},{"textAlign":40},[786],{"text":787,"type":193},"Bacon cheddar sausages and La Rubis Red",{"_uid":789,"body":790,"component":408},"12893d10-5dd4-434e-8b35-03003733b80b",{"type":185,"content":791},[792,797],{"type":362,"attrs":793,"content":794},{"level":364,"textAlign":40},[795],{"text":796,"type":193},"Apple Cheddar and Perroquet IPA",{"type":188,"attrs":798,"content":799},{"textAlign":40},[800],{"text":801,"type":193},"Finally, the apple cheddar sausage, fruity and indulgent, pairs beautifully with Perroquet IPA, a low-alcohol Session IPA. The beer’s fruity hops naturally complement the apple, creating a fresh and light pairing. Lower in alcohol, this combination remains easy to enjoy throughout the meal, perfectly balancing the richness of the cheddar without weighing down the plate. A freshness-driven choice that works just as well to end the evening on a high note as it does to start things off at aperitif hour.",{"_uid":803,"image":804,"caption":810,"component":431},"ee25f151-0fcd-4918-955b-cdf77494b30d",{"id":805,"alt":806,"name":17,"focus":17,"title":717,"source":17,"filename":807,"copyright":17,"fieldtype":126,"meta_data":808,"is_external_url":34},200527962285275,"Saucisses pomme cheddar La Fernandière x Perroquet Trou du Diable","https://a-ca.storyblok.com/f/2000580/1080x1620/0b569925ff/saucisses-et-bieres-trou-du-diable-les-accords-parfaits-perroquet.jpg",{"alt":809,"title":717,"source":17,"copyright":17},"La Fernandière cheddar apple sausages x Perroquet Trou du Diable",{"type":185,"content":811},[812],{"type":188,"attrs":813,"content":814},{"textAlign":40},[815],{"text":816,"type":193},"Apple cheddar sausages and Perroquet IPA",{"_uid":818,"body":819,"component":408},"9c081183-2e8f-4062-b824-1ecc79023f95",{"type":185,"content":820},[821,827,832],{"type":362,"attrs":822,"content":824},{"level":823,"textAlign":40},3,[825],{"text":826,"type":193},"Ready to Try These Pairings at Home?",{"type":188,"attrs":828,"content":829},{"textAlign":40},[830],{"text":831,"type":193},"Whether you are preparing an aperitif with friends or a weekend dinner, these four pairings are a delicious way to discover the richness of Le Trou du Diable’s beer lineup and rediscover sausage as an ingredient worthy of a true gourmet pairing. The secret to a great match? Taste, compare, and above all, let your palate guide you. Each combination tells a different story. So the next time you fire up the barbecue, remember to take out a few cans along with the sausages: the beer and sausage pairing just might become the true star of your evening!",{"type":188,"attrs":833},{"textAlign":40},{"id":776,"alt":777,"name":17,"focus":835,"title":717,"source":17,"filename":778,"copyright":17,"fieldtype":126,"meta_data":836,"is_external_url":34},"554x328:555x329",{"alt":780,"title":717,"source":17,"copyright":17},"Le Trou du Diable Beers and Sausages: Perfect Pairings",[839],"Accords",{"type":185,"content":841},[842],{"type":188,"attrs":843,"content":844},{"textAlign":40},[845],{"text":846,"type":193},"This summer, dare to pair your favourite sausages with craft beers from Le Trou du Diable. Four delicious pairings designed to bring out the best in every bite hot off the grill.",[848],{"_uid":612,"items":849,"theme":17,"component":650,"direction":651},[850],{"_uid":851,"ctas":852,"image":870,"title":876,"anchor":17,"component":634,"description":883},"12d31c34-256d-448c-86e3-3458f75dc95d",[853],{"_uid":854,"link":855,"text":869,"params":17,"component":101},"7c4a157e-1996-420e-8f01-564e29bb508f",{"id":856,"url":17,"linktype":24,"fieldtype":25,"cached_url":857,"prep":27,"story":858},"ffd8bcc7-3cb9-43a0-83c8-8ad0f30d5599","/en/https://preview-lafernandiere.olymel.lg2.dev/articles/saucisses-et-cidre-l-apero-qu-on-attendait",{"id":859,"uuid":856,"slug":860,"full_slug":861,"path":40,"parent_id":53,"name":862,"is_folder":34,"published":27,"is_startpage":34,"position":863,"real_path":864,"alternates":865,"_stopResolving":27},190236723826784,"saucisses-et-cidre-l-apero-qu-on-attendait","en/FER/articles/saucisses-et-cidre-l-apero-qu-on-attendait-two-ways-to-elevate-your-la-fernandiere-sausages-with-fresh-herbs","Saucisses et cidre : l'apéro qu'on attendait",10,"/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}articles/saucisses-et-cidre-l-apero-qu-on-attendait",[866],{"path":867,"name":868,"lang":41,"published":27},"FER/articles/saucisses-et-cidre-l-apero-qu-on-attendait-two-ways-to-elevate-your-la-fernandiere-sausages-with-fresh-herbs","Two ways to elevate your La Fernandière sausages with fresh herbs","Discover pairings",{"id":871,"alt":872,"name":17,"focus":17,"title":860,"source":17,"filename":873,"copyright":17,"fieldtype":126,"meta_data":874,"is_external_url":34},190237772194295,"Saucisses La Fernandière avec accord cidre","https://a-ca.storyblok.com/f/2000580/1365x2048/e4df3b8fe8/saucisses-et-cidre-l-apero-qu-on-attendait.jpg",{"alt":875,"title":860,"source":17,"copyright":17},"La Fernandière sausages with cider pairing",{"type":185,"content":877},[878],{"type":188,"attrs":879,"content":880},{"textAlign":40},[881],{"text":882,"type":193},"Sausages and cider",{"type":185,"content":884},[885,890],{"type":188,"attrs":886,"content":887},{"textAlign":40},[888],{"text":889,"type":193},"Looking to elevate your next appetizer spread? ",{"type":188,"attrs":891,"content":892},{"textAlign":40},[893],{"text":894,"type":193},"Sausages and cider are a match made in heaven. From crisp, refreshing ciders to rich, fruit-forward varieties, discover delicious pairing ideas that will take your happy hour, BBQ, or gathering to the next level.",[653,654],[658,897,898,657,659,656,660],"Doux","Sucrée","saucisses-et-bieres-le-trou-du-diable-les-accords-parfaits","en/FER/articles/le-trou-du-diable-beers-and-sausages-perfect-pairings",[],"fea99e7b-9f02-4331-9dc4-d2ebef1c510c",[],"FER/articles/saucisses-et-bieres-le-trou-du-diable-les-accords-parfaits",[906],{"path":907,"name":837,"lang":41,"published":27},"FER/articles/le-trou-du-diable-beers-and-sausages-perfect-pairings",{"name":909,"created_at":910,"published_at":911,"updated_at":912,"id":913,"uuid":914,"content":915,"slug":1058,"full_slug":1059,"sort_by_date":40,"position":1060,"tag_list":1061,"is_startpage":34,"parent_id":53,"meta_data":40,"group_id":1062,"first_published_at":911,"release_id":40,"lang":41,"path":40,"alternates":1063,"default_full_slug":1064,"translated_slugs":1065},"Cinq bonne manières de servir le vin quand on reçoit - UGC Jessica Harnois","2026-07-13T17:01:06.747Z","2026-07-15T21:00:03.271Z","2026-07-15T21:00:04.006Z",197724023906825,"613ded3d-ba90-4117-8a8e-bd914506b523",{"SEO":916,"_uid":355,"body":920,"image":1038,"title":918,"component":600,"categories":1046,"description":1047,"pagebuilder":1054,"product_categories":1055,"product_flavor_profile":1056},{"_uid":917,"title":918,"plugin":15,"og_image":17,"og_title":17,"description":919,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"07ed0fd8-704a-402c-91ac-38a539b3d7bd","Five Good Ways to Serve Wine When Hosting","Discover 5 simple tips for serving wine with ease, choosing the right pairings, and creating a warm, enjoyable moment with your guests.",[921],{"_uid":922,"body":923,"component":408},"0582b15d-4c43-4a41-b54b-8b00dbbcb308",{"type":185,"content":924},[925,930,935,940,945,950,955,960,965,970,975,980,985,990,995,1000,1005,1010,1015,1020,1025],{"type":188,"attrs":926,"content":927},{"textAlign":40},[928],{"text":929,"type":193},"When I host at home, my goal is always the same: to create a pleasant, simple, and warm moment. Wine is obviously part of the enjoyment, but I often say this: it should never become a source of stress.",{"type":188,"attrs":931,"content":932},{"textAlign":40},[933],{"text":934,"type":193},"Whether you are preparing an elaborate meal or a more casual menu around the table or the BBQ, wine is there to bring people together. With a few simple guidelines, you can serve it with ease and fully enjoy the moment. With that in mind, here are five principles I like to keep in mind when hosting.",{"type":362,"attrs":936,"content":937},{"level":823,"textAlign":40},[938],{"text":939,"type":193},"1. Choose the wine based on the menu",{"type":188,"attrs":941,"content":942},{"textAlign":40},[943],{"text":944,"type":193},"Before thinking about the bottles, I always start by looking at what will be on the menu. A simple rule is to follow the colour and intensity of the dish. For example, with white sausages like Oktoberfest sausages, poultry, or white fish, I often choose white wines. For spicier sausages, grilled dishes, or rare meats, I tend to go for fruitier or spicier reds.",{"type":188,"attrs":946,"content":947},{"textAlign":40},[948],{"text":949,"type":193},"Another shortcut I often use is the country of origin of the dish. An Italian-inspired sausage will naturally pair well with an Italian wine such as a Chianti made from sangiovese. In the same way, an Alsatian or German recipe works very well with a lively, fresh white such as riesling.",{"type":362,"attrs":951,"content":952},{"level":823,"textAlign":40},[953],{"text":954,"type":193},"2. Serve wine from the right side",{"type":188,"attrs":956,"content":957},{"textAlign":40},[958],{"text":959,"type":193},"Traditionally, wine is served from the guest’s right side, holding the bottle by the body with the label visible. That said, I strongly believe in keeping things simple. The main thing is to avoid reaching your arm across a guest’s face and to serve with confidence, without rushing. A natural service will always feel more elegant than a gesture that seems overly calculated.",{"type":362,"attrs":961,"content":962},{"level":823,"textAlign":40},[963],{"text":964,"type":193},"3. Pour the right amount… and avoid drips",{"type":188,"attrs":966,"content":967},{"textAlign":40},[968],{"text":969,"type":193},"In general, I pour between 120 and 150 ml per glass, which is about one-third of the glass. This gives the wine the space it needs to express itself and also makes it easier to manage the quantity of wine required.",{"type":188,"attrs":971,"content":972},{"textAlign":40},[973],{"text":974,"type":193},"A small but very useful gesture is to give the bottle a slight quarter turn at the end of the pour. This helps prevent drops from falling onto the tablecloth. If needed, a simple napkin can also be used to discreetly wipe the bottle’s neck.",{"type":362,"attrs":976,"content":977},{"level":823,"textAlign":40},[978],{"text":979,"type":193},"4. Choose crowd-pleasing grape varieties",{"type":188,"attrs":981,"content":982},{"textAlign":40},[983],{"text":984,"type":193},"When I host several guests, I like choosing versatile wines that pair easily with the menu and different tastes. For whites, for example, I go with a lightly oaked chardonnay, a pinot gris, or a chenin blanc. For reds, gamay, grenache, or merlot are great choices. These grape varieties are generally well liked and pair beautifully with casual meals, such as boards or grilled sausages.",{"type":362,"attrs":986,"content":987},{"level":823,"textAlign":40},[988],{"text":989,"type":193},"5. Store wine properly after opening",{"type":188,"attrs":991,"content":992},{"textAlign":40},[993],{"text":994,"type":193},"I am often asked how long wine can be kept once opened.",{"type":188,"attrs":996,"content":997},{"textAlign":40},[998],{"text":999,"type":193},"If you simply put the original cork back in, most wines will keep for two to three days.",{"type":188,"attrs":1001,"content":1002},{"textAlign":40},[1003],{"text":1004,"type":193},"With a vacuum stopper, which removes some of the air from the bottle, you can generally extend storage to three to six days. In all cases, I recommend keeping the bottle in the refrigerator, even for reds. You can simply take it out about twenty minutes before serving.",{"type":188,"attrs":1006,"content":1007},{"textAlign":40},[1008],{"text":1009,"type":193},"Wine is part of the moment",{"type":188,"attrs":1011,"content":1012},{"textAlign":40},[1013],{"text":1014,"type":193},"The most important rule, in my opinion, is always the same: create a simple and relaxed atmosphere. If someone brings a bottle, serve it. If you are not sure, ask them! Keep it simple!",{"type":188,"attrs":1016,"content":1017},{"textAlign":40},[1018],{"text":1019,"type":193},"A good wine shared around flavourful products like La Fernandière sausages will always have more impact than perfect but overly rigid service. In the end, serving wine well comes down to a few simple principles: observe the menu, serve with care, and above all, enjoy the moment and your guests.",{"type":188,"attrs":1021,"content":1022},{"textAlign":40},[1023],{"text":1024,"type":193},"Cheers!",{"type":1026,"content":1027},"blockquote",[1028,1033],{"type":188,"attrs":1029,"content":1030},{"textAlign":40},[1031],{"text":1032,"type":193},"Jessica Harnois",{"type":188,"attrs":1034,"content":1035},{"textAlign":40},[1036],{"text":1037,"type":193},"Sommelier/Entrepreneur",{"id":1039,"alt":1040,"name":17,"focus":1041,"title":1042,"source":17,"filename":1043,"copyright":17,"fieldtype":126,"meta_data":1044,"is_external_url":34},197724901602390,"Jessica Harnois, sommelière et entrepreneure","2349x824:2350x825","services-du-vin","https://a-ca.storyblok.com/f/2000580/5179x3453/5960ee3f13/jessica-harnois-services-du-vin.jpg",{"alt":1045,"title":1042,"source":17,"copyright":17},"Jessica Harnois, sommelier and entrepreneur",[602],{"type":185,"content":1048},[1049],{"type":188,"attrs":1050,"content":1051},{"textAlign":40},[1052],{"text":1053,"type":193},"By Jessica Harnois - @jessica_harnois",[],[654,653],[657,656,660,658,659,897,898,1057],"BBQ","cinq-bonne-manieres-de-servir-le-vin-quand-on-recoit-ugc-jessica-harnois","en/FER/articles/five-good-ways-to-serve-wine-when-hosting",70,[],"a2804e1b-9c6d-4dd7-ba9b-7f41c47d3be6",[],"FER/articles/cinq-bonne-manieres-de-servir-le-vin-quand-on-recoit-ugc-jessica-harnois",[1066],{"path":1067,"name":918,"lang":41,"published":27},"FER/articles/five-good-ways-to-serve-wine-when-hosting",{"name":1069,"created_at":1070,"published_at":1071,"updated_at":1072,"id":1073,"uuid":1074,"content":1075,"slug":1329,"full_slug":1330,"sort_by_date":40,"position":1331,"tag_list":1332,"is_startpage":34,"parent_id":53,"meta_data":40,"group_id":1333,"first_published_at":1071,"release_id":40,"lang":41,"path":40,"alternates":1334,"default_full_slug":1335,"translated_slugs":1336},"Saucisses et bière : des accords naturels","2026-06-29T19:35:35.418Z","2026-07-06T11:45:02.024Z","2026-07-06T11:45:02.105Z",192807466733965,"0966a7b9-48c5-44fc-b991-21a975fa2b28",{"SEO":1076,"_uid":355,"body":1080,"image":1309,"title":1316,"component":600,"categories":1317,"description":1318,"pagebuilder":1325,"product_categories":1326,"product_flavor_profile":1328},{"_uid":1077,"title":1078,"plugin":15,"og_image":17,"og_title":17,"description":1079,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"82663dc4-549e-4caa-8925-daee4032d352","Sausage and Beer Pairings","Discover five natural pairings between La Fernandière sausages and different beer styles for a flavourful appetizer or meal with friends.",[1081,1092,1134,1176,1219,1262],{"_uid":1082,"body":1083,"component":408},"4d67513c-f1e3-4bed-981d-58f4c20b014a",{"type":185,"content":1084},[1085,1090],{"type":188,"attrs":1086,"content":1087},{"textAlign":40},[1088],{"text":1089,"type":193},"Pairing beer and sausages doesn’t have to be complicated, but choosing a beer for its flavours rather than by habit can make all the difference. Bitterness that cuts through richness, malt that echoes smoky notes, acidity that refreshes the palate after spices: La Fernandière sausages have character, so they deserve a beer that can keep up. Here are five pairings to try, from the most classic to the most surprising.",{"type":188,"attrs":1091},{"textAlign":40},{"_uid":1093,"body":1094,"component":408},"57556cfb-3758-423d-a53c-b159bf11ca98",{"type":185,"content":1095},[1096,1098,1120,1125,1130,1132],{"type":188,"attrs":1097},{"textAlign":40},{"type":362,"attrs":1099,"content":1100},{"level":364,"textAlign":40},[1101,1118],{"text":1102,"type":193,"marks":1103},"Oktoberfest",[1104],{"type":390,"attrs":1105},{"href":1106,"uuid":1107,"anchor":40,"target":394,"linktype":24,"story":1108},"//produits/combo-saucisse-italienne-douce-et-oktoberfest","52f6bf9e-d159-405f-b22b-e2e5f8ea1f5d",{"id":1109,"uuid":1107,"slug":1110,"full_slug":1111,"path":40,"parent_id":32,"name":1112,"is_folder":34,"published":27,"is_startpage":34,"position":400,"real_path":1113,"alternates":1114,"_stopResolving":27},153079070145317,"combo-saucisse-italienne-douce-et-oktoberfest","en/FER/products/combo-mild-italian-and-oktoberfest-sausages","Combo - Saucisse italienne douce et oktoberfest - 01386","/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/combo-saucisse-italienne-douce-et-oktoberfest",[1115],{"path":1116,"name":1117,"lang":41,"published":27},"FER/products/combo-mild-italian-and-oktoberfest-sausages","Combo - Mild italian and Oktoberfest sausages - 01386 ",{"text":1119,"type":193}," and Pilsner",{"type":188,"attrs":1121,"content":1122},{"textAlign":40},[1123],{"text":1124,"type":193},"It’s the pairing from the photo, and it speaks for itself. The Oktoberfest sausage is simple and savoury, with a taste reminiscent of Bavarian grilling. A German pilsner, with its clean bitterness and refreshing finish, does exactly what it should: it cuts through the richness and lets the flavour of the meat shine. A classic pairing because it simply works.",{"type":188,"attrs":1126,"content":1127},{"textAlign":40},[1128],{"text":1129,"type":193},"For a bolder pairing, go with a more aromatic and modern Festbier. Paler, hoppier and slightly lighter, it offers a smooth, malty profile that complements the sausage’s simple seasoning without overpowering it. A pairing rooted in tradition, but with a contemporary twist.",{"type":188,"attrs":1131},{"textAlign":40},{"type":188,"attrs":1133},{"textAlign":40},{"_uid":1135,"body":1136,"component":408},"93fa3023-876c-4fd2-ad2c-5df8da7f2623",{"type":185,"content":1137},[1138,1140,1162,1167,1172,1174],{"type":188,"attrs":1139},{"textAlign":40},{"type":362,"attrs":1141,"content":1142},{"level":364,"textAlign":40},[1143,1160],{"text":1144,"type":193,"marks":1145},"Bacon Cheddar",[1146],{"type":390,"attrs":1147},{"href":1148,"uuid":1149,"anchor":40,"target":394,"linktype":24,"story":1150},"//produits/saucisse-bacon-cheddar","cd302e07-2d33-4059-ad18-18c205c9bbeb",{"id":1151,"uuid":1149,"slug":1152,"full_slug":1153,"path":40,"parent_id":32,"name":1154,"is_folder":34,"published":27,"is_startpage":34,"position":71,"real_path":1155,"alternates":1156,"_stopResolving":27},151762330782487,"saucisse-bacon-cheddar","en/FER/products/bacon-cheddar-sausage","Saucisse bacon cheddar - 00250","/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/saucisse-bacon-cheddar",[1157],{"path":1158,"name":1159,"lang":41,"published":27},"FER/products/bacon-cheddar-sausage","Bacon cheddar sausage - 00250",{"text":1161,"type":193}," and Porter",{"type":188,"attrs":1163,"content":1164},{"textAlign":40},[1165],{"text":1166,"type":193},"Smoky bacon and melty cheddar create a rich, fatty, salty profile full of umami that calls for a beer with some backbone. A porter brings roasted notes reminiscent of cocoa and coffee, echoing the smoky bacon without covering it up. It’s a complementary pairing that brings depth to every bite.",{"type":188,"attrs":1168,"content":1169},{"textAlign":40},[1170],{"text":1171,"type":193},"An even bolder version: With its creamy texture and distinctive fruity hop notes, a Milkshake IPA creates a pairing experience built around texture. The result is surprising and delicious. Definitely worth trying!",{"type":188,"attrs":1173},{"textAlign":40},{"type":188,"attrs":1175},{"textAlign":40},{"_uid":1177,"body":1178,"component":408},"4051be0f-3cfc-4ea1-8653-f58524fe6872",{"type":185,"content":1179},[1180,1182,1205,1210,1215,1217],{"type":188,"attrs":1181},{"textAlign":40},{"type":362,"attrs":1183,"content":1184},{"level":364,"textAlign":40},[1185,1203],{"text":1186,"type":193,"marks":1187},"Maple Pepper",[1188],{"type":390,"attrs":1189},{"href":1190,"uuid":1191,"anchor":40,"target":394,"linktype":24,"story":1192},"//produits/saucisse-dejeuner-erable-poivree","88a203f4-4910-4987-baba-f1138acd532e",{"id":1193,"uuid":1191,"slug":1194,"full_slug":1195,"path":40,"parent_id":32,"name":1196,"is_folder":34,"published":27,"is_startpage":34,"position":1197,"real_path":1198,"alternates":1199,"_stopResolving":27},155642622036804,"saucisse-dejeuner-erable-poivree","en/FER/products/maple-syrup-and-black-pepper-breakfast-sausages","Saucisse déjeuner érable poivrée - 00265",-10,"/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/saucisse-dejeuner-erable-poivree",[1200],{"path":1201,"name":1202,"lang":41,"published":27},"FER/products/maple-syrup-and-black-pepper-breakfast-sausages","Maple syrup and black pepper breakfast sausages - 00265",{"text":1204,"type":193}," and Belgian Blonde",{"type":188,"attrs":1206,"content":1207},{"textAlign":40},[1208],{"text":1209,"type":193},"The sweetness of maple and the warmth of pepper in the sausage create a pleasing balance. A Belgian blonde brings fruity and lightly spicy notes that naturally support the maple. It’s the kind of pairing that makes it seem like everything was carefully planned, when really, you just trusted your instincts.",{"type":188,"attrs":1211,"content":1212},{"textAlign":40},[1213],{"text":1214,"type":193},"For a richer version: A saison with peppery yeast notes responds directly to the pepper in the sausage, creating a precise and very satisfying mirror pairing.",{"type":188,"attrs":1216},{"textAlign":40},{"type":188,"attrs":1218},{"textAlign":40},{"_uid":1220,"body":1221,"component":408},"9f0f81a6-dd32-4821-8c1a-8f8db6efe079",{"type":185,"content":1222},[1223,1225,1248,1253,1258,1260],{"type":188,"attrs":1224},{"textAlign":40},{"type":362,"attrs":1226,"content":1227},{"level":364,"textAlign":40},[1228,1246],{"text":1229,"type":193,"marks":1230},"Mild Italian",[1231],{"type":390,"attrs":1232},{"href":1233,"uuid":1234,"anchor":40,"target":394,"linktype":24,"story":1235},"//produits/saucisse-italienne-douce","3b731f34-fae4-4b43-988c-de47055849bd",{"id":1236,"uuid":1234,"slug":1237,"full_slug":1238,"path":40,"parent_id":32,"name":1239,"is_folder":34,"published":27,"is_startpage":34,"position":1240,"real_path":1241,"alternates":1242,"_stopResolving":27},149264471865588,"saucisse-italienne-douce","en/FER/products/mild-italian-sausage","Saucisse italienne douce - 00235",-110,"/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/saucisse-italienne-douce",[1243],{"path":1244,"name":1245,"lang":41,"published":27},"FER/products/mild-italian-sausage","Mild italian sausage - 00235",{"text":1247,"type":193}," and Czech Lager",{"type":188,"attrs":1249,"content":1250},{"textAlign":40},[1251],{"text":1252,"type":193},"Mild Italian is the ultimate appetizer sausage: lightly herbaceous, savoury, versatile and always a crowd favourite. It calls for a beer that refreshes without taking over. A Czech lager does exactly that: its dry finish and noble bitterness cut through the richness of the pork while letting the herbs fully express themselves. Simple, balanced and impossible to get wrong.",{"type":188,"attrs":1254,"content":1255},{"textAlign":40},[1256],{"text":1257,"type":193},"Bold version: A Farmhouse IPA, with herbaceous and spicy hops, connects with the sausage’s seasoning while lifting both the bitterness and the sausage’s flavour. For thrill seekers!",{"type":188,"attrs":1259},{"textAlign":40},{"type":188,"attrs":1261},{"textAlign":40},{"_uid":1263,"body":1264,"component":408},"1d021457-dd04-4379-87f2-7acd92a664d8",{"type":185,"content":1265},[1266,1268,1290,1295,1300,1305,1307],{"type":188,"attrs":1267},{"textAlign":40},{"type":362,"attrs":1269,"content":1270},{"level":364,"textAlign":40},[1271,1288],{"text":1272,"type":193,"marks":1273},"Merguez",[1274],{"type":390,"attrs":1275},{"href":1276,"uuid":1277,"anchor":40,"target":394,"linktype":24,"story":1278},"//produits/saucisse-merguez","ea6676e2-c4cc-4d93-81ae-be432dec6d86",{"id":1279,"uuid":1277,"slug":1280,"full_slug":1281,"path":40,"parent_id":32,"name":1282,"is_folder":34,"published":27,"is_startpage":34,"position":95,"real_path":1283,"alternates":1284,"_stopResolving":27},151765274483480,"saucisse-merguez","en/FER/products/merguez-sausage","Saucisse merguez - 30444","/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/saucisse-merguez",[1285],{"path":1286,"name":1287,"lang":41,"published":27},"FER/products/merguez-sausage","Merguez sausage - 30444",{"text":1289,"type":193}," and Wheat Beer",{"type":188,"attrs":1291,"content":1292},{"textAlign":40},[1293],{"text":1294,"type":193},"The chili and paprika in merguez call for a beer that can soften the heat rather than intensify it. A wheat beer, with its citrus notes and bright acidity, calms the spice and refreshes the palate without overpowering the seasoning. It’s the ideal pairing for those who love merguez: the spice stays, but the heat becomes more balanced.",{"type":188,"attrs":1296,"content":1297},{"textAlign":40},[1298],{"text":1299,"type":193},"For those who like a stronger experience: A West Coast IPA, with its assertive bitterness and resinous notes, intensifies the experience instead of toning it down. It’s the kind of pairing that stops the conversation in its tracks until the next bite.",{"type":188,"attrs":1301,"content":1302},{"textAlign":40},[1303],{"text":1304,"type":193},"Whether it’s for an impromptu appetizer or a meal with friends, La Fernandière sausages have enough personality to make choosing the right beer worthwhile. Start with the pairing that appeals to you most and let the tasting do the rest. Cheers!",{"type":188,"attrs":1306},{"textAlign":40},{"type":188,"attrs":1308},{"textAlign":40},{"id":1310,"alt":1311,"name":17,"focus":17,"title":1312,"source":17,"filename":1313,"copyright":17,"fieldtype":126,"meta_data":1314,"is_external_url":34},192816220979988,"Plateaux de saucisses La Fernandières avec accord de bières","saucisses-et-bieres-des-accords-naturels","https://a-ca.storyblok.com/f/2000580/1365x2048/86bee21ae8/saucisses-et-bieres-des-accords-naturels.jpg",{"alt":1315,"title":1312,"source":17,"copyright":17},"La Fernandière sausages platter with beer pairings","Sausages and Beer: Natural Pairings",[839],{"type":185,"content":1319},[1320],{"type":188,"attrs":1321,"content":1322},{"textAlign":40},[1323],{"text":1324,"type":193},"An appetizer with friends or a laid-back evening — discover how to choose the beer that truly does justice to your La Fernandière sausages.",[],[653,1327,654],"Saucisses déjeuner",[656,658,897,898,659],"saucisses-et-biere-des-accords-naturels","en/FER/articles/sausages-and-beer-natural-pairings",20,[],"c10259a5-7249-494b-9987-6d077b4b1b34",[],"FER/articles/saucisses-et-biere-des-accords-naturels",[1337],{"path":1338,"name":1316,"lang":41,"published":27},"FER/articles/sausages-and-beer-natural-pairings",{"name":1340,"created_at":1341,"published_at":1342,"updated_at":1343,"id":1344,"uuid":1345,"content":1346,"slug":1422,"full_slug":1438,"sort_by_date":40,"position":1197,"tag_list":1439,"is_startpage":34,"parent_id":53,"meta_data":40,"group_id":1440,"first_published_at":1342,"release_id":40,"lang":41,"path":40,"alternates":1441,"default_full_slug":1442,"translated_slugs":1443},"BBQ gourmet - UGC Carolina Safi","2026-06-25T13:20:21.620Z","2026-07-02T14:35:52.426Z","2026-07-02T14:35:52.453Z",191299672678629,"dd555a12-1583-43a7-8f4d-1384e5cda170",{"SEO":1347,"_uid":355,"body":1351,"image":1418,"title":1426,"component":600,"categories":1427,"description":1428,"pagebuilder":1435,"product_categories":1436,"product_flavor_profile":1437},{"_uid":1348,"title":1349,"plugin":15,"og_image":17,"og_title":17,"description":1350,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"fca64d66-28a3-46ee-bd7c-307176cd3b59","Gourmet BBQ with Carolina Safi","Discover how to turn your BBQ evenings into gourmet, elegant and convivial moments with Carolina Safi’s hosting tips and La Fernandière’s signature know-how.",[1352],{"_uid":1353,"body":1354,"component":408},"8a36d855-332a-4850-bd17-215552611cd1",{"type":185,"content":1355},[1356,1361,1366,1371,1376,1381,1386,1391,1396,1401,1406],{"type":362,"attrs":1357,"content":1358},{"level":364,"textAlign":40},[1359],{"text":1360,"type":193},"Summer is here! Outdoor evenings, grilled favourites and aperitif moments are officially on the menu.",{"type":188,"attrs":1362,"content":1363},{"textAlign":40},[1364],{"text":1365,"type":193},"For relaxed gatherings, I love preparing hot dogs on the barbecue at home. They’re easy to make, wonderfully convivial and always a crowd-pleaser! Even when the menu is simple, I like to add a little something extra to make it feel more inviting.",{"type":188,"attrs":1367,"content":1368},{"textAlign":40},[1369],{"text":1370,"type":193},"First, instead of using ordinary hot dog buns, I choose more gourmet breads, such as ciabatta or sesame and sunflower seed bread. You may be wondering how to serve a sausage in this kind of bread. I have a little trick I learned when I was young, watching my mother cut sausages to make them flatter. This technique allows for more even cooking and a more refined presentation. I decided to do the same, especially with these types of breads. It’s not only more elegant, but also easier to garnish.",{"type":188,"attrs":1372,"content":1373},{"textAlign":40},[1374],{"text":1375,"type":193},"When I’m hosting a larger group of guests, I prefer creating a buffet-style table to keep the atmosphere relaxed and convivial. However, for the service to feel pleasant and effortless, the setup should follow a certain logic, much like a seated meal: appetizer, salad, main course, sides, and so on.",{"type":188,"attrs":1377,"content":1378},{"textAlign":40},[1379],{"text":1380,"type":193},"For the décor, I use a large vase filled generously with flowers, paired with a pot of fresh rosemary for a beautifully summery garden touch. Even though this herb has a distinct aroma, it won’t affect the taste of the food. In fact, guests can even take a few sprigs to add to their plates. Choose the fresh herbs you love most!",{"type":188,"attrs":1382,"content":1383},{"textAlign":40},[1384],{"text":1385,"type":193},"To make service easier, start with the plates, followed by the raw vegetables and salad. Then come the breads, already sliced, followed by the grilled sausages served with peppers. For toppings, I chose the classics: ketchup, mustard and sweet relish. Note that I placed them in bowls instead of leaving them in their commercial packaging. It instantly makes the setup feel much more elegant. To avoid spills, place the bowls on a serving tray. These small details make all the difference! In my home country, Brazil, we say: “We also eat with our eyes!”",{"type":188,"attrs":1387,"content":1388},{"textAlign":40},[1389],{"text":1390,"type":193},"At the end, place the utensils and napkins, then add a beverage station with glasses.",{"type":188,"attrs":1392,"content":1393},{"textAlign":40},[1394],{"text":1395,"type":193},"When we think of patio evenings, we often reach for disposable items to make cleanup easier after the meal. Yet choosing melamine plates and sturdy, reusable plastic glasses makes the table feel much more welcoming and elegant. Plus, you won’t need to buy new ones every time you host.",{"type":188,"attrs":1397,"content":1398},{"textAlign":40},[1399],{"text":1400,"type":193},"A few etiquette tips: even in a buffet-style setup, wait for the host or hostess to give the signal before serving yourself. And since there isn’t always an assigned seat for every guest, some people may remain standing. 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How can you create something everyone will enjoy without spending hours in the kitchen?",{"type":188,"attrs":3900},{"textAlign":40},{"_uid":3902,"body":3903,"component":408},"a11fbbae-93a2-4a44-85e8-5efb928c395c",{"type":185,"content":3904},[3905,3910,3915],{"type":188,"attrs":3906,"content":3907},{"textAlign":40},[3908],{"text":3909,"type":193},"When you’re hosting, the temptation is often to do too much. Yet hosting well does not necessarily mean preparing a complex or spectacular meal.",{"type":188,"attrs":3911,"content":3912},{"textAlign":40},[3913],{"text":3914,"type":193},"The good news? There is no need to complicate things to create a successful moment. Quite the opposite. Very often, the best solution is also the simplest and most welcoming one.",{"type":188,"attrs":3916},{"textAlign":40},{"_uid":3918,"body":3919,"component":408},"8134a6c2-a66d-4d0a-8ba4-5d5ca281e7e2",{"type":185,"content":3920},[3921,3927,3932,3937],{"type":362,"attrs":3922,"content":3924},{"level":3923,"textAlign":40},2,[3925],{"text":3926,"type":193},"Choose a flexible format: the pasta bar",{"type":188,"attrs":3928,"content":3929},{"textAlign":40},[3930],{"text":3931,"type":193},"I suggest a friendly and easily customizable option: a pasta bar. The idea is simple. Instead of serving one pre-assembled dish, you place different bowls on the table and everyone builds their own plate according to their taste.",{"type":188,"attrs":3933,"content":3934},{"textAlign":40},[3935],{"text":3936,"type":193},"Not only does this approach take a lot of pressure off the host, it also allows guests to adapt their meal to their appetite, preferences, and, if needed, their dietary restrictions.",{"type":188,"attrs":3938},{"textAlign":40},{"_uid":3940,"body":3941,"component":408},"524a7301-b7e1-4e27-971b-aa7cad570329",{"type":185,"content":3942},[3943,3948,3953,3958,3963,4000,4009],{"type":362,"attrs":3944,"content":3945},{"level":3923,"textAlign":40},[3946],{"text":3947,"type":193},"How to organize a successful pasta bar",{"type":188,"attrs":3949,"content":3950},{"textAlign":40},[3951],{"text":3952,"type":193},"The base? Pasta, of course. It can be served hot or cold, as a pasta salad. A little tip! When pasta cools, it tends to stick together because of the starch on the surface. To avoid this, you can simply rinse it quickly under cold water after cooking. This removes excess starch and helps the pasta cool faster, which is practical for a pasta salad recipe.",{"type":188,"attrs":3954,"content":3955},{"textAlign":40},[3956],{"text":3957,"type":193},"Another option is to add a small drizzle of olive oil (or flavored oil) and toss immediately to coat the pasta entirely.",{"type":188,"attrs":3959,"content":3960},{"textAlign":40},[3961],{"text":3962,"type":193},"Next, add a protein source. For a quick and flavorful option, La Fernandière sausages are very convenient. They are easy to cook and bring plenty of flavor. I like to offer two different varieties to give my guests a choice:",{"type":3964,"content":3965},"bullet_list",[3966,3983],{"type":3967,"content":3968},"list_item",[3969],{"type":188,"attrs":3970,"content":3971},{"textAlign":40},[3972,3981],{"text":3973,"type":193,"marks":3974},"Apple & Cheddar",[3975,3980],{"type":390,"attrs":3976},{"href":1585,"uuid":1586,"anchor":40,"target":394,"linktype":24,"story":3977},{"id":1588,"uuid":1586,"slug":1589,"full_slug":1590,"path":40,"parent_id":32,"name":1591,"is_folder":34,"published":27,"is_startpage":34,"position":1592,"real_path":1593,"alternates":3978,"_stopResolving":27},[3979],{"path":1596,"name":1597,"lang":41,"published":27},{"type":649},{"text":3982,"type":193},": a milder, slightly sweet option that usually appeals to everyone.",{"type":3967,"content":3984},[3985],{"type":188,"attrs":3986,"content":3987},{"textAlign":40},[3988,3998],{"text":3025,"type":193,"marks":3989},[3990,3997],{"type":390,"attrs":3991},{"href":3992,"uuid":1722,"anchor":40,"target":394,"linktype":24,"story":3993},"//produits/saucisse-italienne-forte",{"id":1721,"uuid":1722,"slug":1733,"full_slug":1957,"path":40,"parent_id":32,"name":1717,"is_folder":34,"published":27,"is_startpage":34,"position":1958,"real_path":3994,"alternates":3995,"_stopResolving":27},"/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/saucisse-italienne-forte",[3996],{"path":1966,"name":1967,"lang":41,"published":27},{"type":649},{"text":3999,"type":193},": for those who enjoy bolder, spicier flavors.",{"type":188,"attrs":4001,"content":4002},{"textAlign":40},[4003],{"text":4004,"type":193,"marks":4005},"Offering two flavor profiles helps satisfy a wider range of tastes without adding complexity to the preparation.",[4006],{"type":4007,"attrs":4008},"textStyle",{"color":17},{"type":188,"attrs":4010},{"textAlign":40},{"_uid":4012,"body":4013,"component":408},"e0d036ba-43cd-42a1-8299-49eb75b5f598",{"type":185,"content":4014},[4015,4020,4025,4062,4067,4072],{"type":362,"attrs":4016,"content":4017},{"level":3923,"textAlign":40},[4018],{"text":4019,"type":193},"Add freshness and texture",{"type":188,"attrs":4021,"content":4022},{"textAlign":40},[4023],{"text":4024,"type":193},"Vegetables play a key role in a pasta bar. You can prepare these ahead of time:",{"type":3964,"content":4026},[4027,4034,4041,4048,4055],{"type":3967,"content":4028},[4029],{"type":188,"attrs":4030,"content":4031},{"textAlign":40},[4032],{"text":4033,"type":193},"Cucumbers",{"type":3967,"content":4035},[4036],{"type":188,"attrs":4037,"content":4038},{"textAlign":40},[4039],{"text":4040,"type":193},"Celery",{"type":3967,"content":4042},[4043],{"type":188,"attrs":4044,"content":4045},{"textAlign":40},[4046],{"text":4047,"type":193},"Carrots",{"type":3967,"content":4049},[4050],{"type":188,"attrs":4051,"content":4052},{"textAlign":40},[4053],{"text":4054,"type":193},"Spinach",{"type":3967,"content":4056},[4057],{"type":188,"attrs":4058,"content":4059},{"textAlign":40},[4060],{"text":4061,"type":193},"Edamame",{"type":188,"attrs":4063,"content":4064},{"textAlign":40},[4065],{"text":4066,"type":193},"You can even add fruit, such as apple cubes, for a slightly sweet and original touch.",{"type":188,"attrs":4068,"content":4069},{"textAlign":40},[4070],{"text":4071,"type":193},"The idea is not to make everything complicated, but to offer a variety of colors, textures, and flavors.",{"type":188,"attrs":4073},{"textAlign":40},{"_uid":4075,"body":4076,"component":408},"74ac6c68-c6c0-49f3-8eb0-5150def2b643",{"type":185,"content":4077},[4078,4083,4088,4099],{"type":362,"attrs":4079,"content":4080},{"level":3923,"textAlign":40},[4081],{"text":4082,"type":193},"Don’t forget the toppings and sauces",{"type":188,"attrs":4084,"content":4085},{"textAlign":40},[4086],{"text":4087,"type":193},"The little details make all the difference. A few bowls of toppings like nuts, sunflower seeds, or cheese cubes allow everyone to personalize their bowl.",{"type":188,"attrs":4089,"content":4090},{"textAlign":40},[4091,4093,4097],{"text":4092,"type":193},"Finally, offer two or three different sauces: ",{"text":4094,"type":193,"marks":4095},"a classic vinaigrette, a creamy sauce, or a bolder option. ",[4096],{"type":649},{"text":4098,"type":193},"Once again, variety creates a welcoming atmosphere.",{"type":188,"attrs":4100},{"textAlign":40},{"_uid":4102,"body":4103,"component":408},"7218cf4a-6f75-4b1d-a36f-e0fec64a4180",{"type":185,"content":4104},[4105,4110,4115,4120,4125],{"type":362,"attrs":4106,"content":4107},{"level":3923,"textAlign":40},[4108],{"text":4109,"type":193},"Less pressure, more enjoyment",{"type":188,"attrs":4111,"content":4112},{"textAlign":40},[4113],{"text":4114,"type":193},"The biggest advantage of a pasta bar? It removes the pressure of having to “impress.” Guests can build their plate their own way, and that freedom of customization makes the experience even more enjoyable for them and for the host. The host can then enjoy the evening instead of being stuck in the kitchen.",{"type":188,"attrs":4116,"content":4117},{"textAlign":40},[4118],{"text":4119,"type":193},"Hosting at the last minute does not have to be synonym with stress. By choosing a flexible format, you can turn an unexpected situation into a pleasant moment.",{"type":188,"attrs":4121,"content":4122},{"textAlign":40},[4123],{"text":4124,"type":193},"In the end, hosting well is not about serving the most complex meal. It is about creating a warm, simple, and welcoming moment. 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