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bonne manières de servir le vin quand on reçoit - UGC Jessica Harnois","2026-07-13T17:01:06.747Z","2026-07-15T21:00:03.271Z","2026-07-15T21:00:04.006Z",197724023906825,"613ded3d-ba90-4117-8a8e-bd914506b523",{"SEO":353,"_uid":357,"body":358,"image":479,"title":355,"component":487,"categories":488,"description":490,"pagebuilder":497,"product_categories":498,"product_flavor_profile":501},{"_uid":354,"title":355,"plugin":15,"og_image":17,"og_title":17,"description":356,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"07ed0fd8-704a-402c-91ac-38a539b3d7bd","Five Good Ways to Serve Wine When Hosting","Discover 5 simple tips for serving wine with ease, choosing the right pairings, and creating a warm, enjoyable moment with your guests.","8d169cfc-1b65-46ce-92f5-6218a2683ce6",[359],{"_uid":360,"body":361,"component":478},"0582b15d-4c43-4a41-b54b-8b00dbbcb308",{"type":186,"content":362},[363,368,373,380,385,390,395,400,405,410,415,420,425,430,435,440,445,450,455,460,465],{"type":189,"attrs":364,"content":365},{"textAlign":40},[366],{"text":367,"type":194},"When I host at home, my goal is always the same: to create a pleasant, simple, and warm moment. Wine is obviously part of the enjoyment, but I often say this: it should never become a source of stress.",{"type":189,"attrs":369,"content":370},{"textAlign":40},[371],{"text":372,"type":194},"Whether you are preparing an elaborate meal or a more casual menu around the table or the BBQ, wine is there to bring people together. With a few simple guidelines, you can serve it with ease and fully enjoy the moment. With that in mind, here are five principles I like to keep in mind when hosting.",{"type":374,"attrs":375,"content":377},"heading",{"level":376,"textAlign":40},3,[378],{"text":379,"type":194},"1. Choose the wine based on the menu",{"type":189,"attrs":381,"content":382},{"textAlign":40},[383],{"text":384,"type":194},"Before thinking about the bottles, I always start by looking at what will be on the menu. A simple rule is to follow the colour and intensity of the dish. For example, with white sausages like Oktoberfest sausages, poultry, or white fish, I often choose white wines. For spicier sausages, grilled dishes, or rare meats, I tend to go for fruitier or spicier reds.",{"type":189,"attrs":386,"content":387},{"textAlign":40},[388],{"text":389,"type":194},"Another shortcut I often use is the country of origin of the dish. An Italian-inspired sausage will naturally pair well with an Italian wine such as a Chianti made from sangiovese. In the same way, an Alsatian or German recipe works very well with a lively, fresh white such as riesling.",{"type":374,"attrs":391,"content":392},{"level":376,"textAlign":40},[393],{"text":394,"type":194},"2. Serve wine from the right side",{"type":189,"attrs":396,"content":397},{"textAlign":40},[398],{"text":399,"type":194},"Traditionally, wine is served from the guest’s right side, holding the bottle by the body with the label visible. That said, I strongly believe in keeping things simple. The main thing is to avoid reaching your arm across a guest’s face and to serve with confidence, without rushing. A natural service will always feel more elegant than a gesture that seems overly calculated.",{"type":374,"attrs":401,"content":402},{"level":376,"textAlign":40},[403],{"text":404,"type":194},"3. Pour the right amount… and avoid drips",{"type":189,"attrs":406,"content":407},{"textAlign":40},[408],{"text":409,"type":194},"In general, I pour between 120 and 150 ml per glass, which is about one-third of the glass. This gives the wine the space it needs to express itself and also makes it easier to manage the quantity of wine required.",{"type":189,"attrs":411,"content":412},{"textAlign":40},[413],{"text":414,"type":194},"A small but very useful gesture is to give the bottle a slight quarter turn at the end of the pour. This helps prevent drops from falling onto the tablecloth. If needed, a simple napkin can also be used to discreetly wipe the bottle’s neck.",{"type":374,"attrs":416,"content":417},{"level":376,"textAlign":40},[418],{"text":419,"type":194},"4. Choose crowd-pleasing grape varieties",{"type":189,"attrs":421,"content":422},{"textAlign":40},[423],{"text":424,"type":194},"When I host several guests, I like choosing versatile wines that pair easily with the menu and different tastes. For whites, for example, I go with a lightly oaked chardonnay, a pinot gris, or a chenin blanc. For reds, gamay, grenache, or merlot are great choices. These grape varieties are generally well liked and pair beautifully with casual meals, such as boards or grilled sausages.",{"type":374,"attrs":426,"content":427},{"level":376,"textAlign":40},[428],{"text":429,"type":194},"5. Store wine properly after opening",{"type":189,"attrs":431,"content":432},{"textAlign":40},[433],{"text":434,"type":194},"I am often asked how long wine can be kept once opened.",{"type":189,"attrs":436,"content":437},{"textAlign":40},[438],{"text":439,"type":194},"If you simply put the original cork back in, most wines will keep for two to three days.",{"type":189,"attrs":441,"content":442},{"textAlign":40},[443],{"text":444,"type":194},"With a vacuum stopper, which removes some of the air from the bottle, you can generally extend storage to three to six days. In all cases, I recommend keeping the bottle in the refrigerator, even for reds. You can simply take it out about twenty minutes before serving.",{"type":189,"attrs":446,"content":447},{"textAlign":40},[448],{"text":449,"type":194},"Wine is part of the moment",{"type":189,"attrs":451,"content":452},{"textAlign":40},[453],{"text":454,"type":194},"The most important rule, in my opinion, is always the same: create a simple and relaxed atmosphere. If someone brings a bottle, serve it. If you are not sure, ask them! Keep it simple!",{"type":189,"attrs":456,"content":457},{"textAlign":40},[458],{"text":459,"type":194},"A good wine shared around flavourful products like La Fernandière sausages will always have more impact than perfect but overly rigid service. In the end, serving wine well comes down to a few simple principles: observe the menu, serve with care, and above all, enjoy the moment and your guests.",{"type":189,"attrs":461,"content":462},{"textAlign":40},[463],{"text":464,"type":194},"Cheers!",{"type":466,"content":467},"blockquote",[468,473],{"type":189,"attrs":469,"content":470},{"textAlign":40},[471],{"text":472,"type":194},"Jessica Harnois",{"type":189,"attrs":474,"content":475},{"textAlign":40},[476],{"text":477,"type":194},"Sommelier/Entrepreneur","fer-richtext-content",{"id":480,"alt":481,"name":17,"focus":482,"title":483,"source":17,"filename":484,"copyright":17,"fieldtype":127,"meta_data":485,"is_external_url":34},197724901602390,"Jessica Harnois, sommelière et entrepreneure","2349x824:2350x825","services-du-vin","https://a-ca.storyblok.com/f/2000580/5179x3453/5960ee3f13/jessica-harnois-services-du-vin.jpg",{"alt":486,"title":483,"source":17,"copyright":17},"Jessica Harnois, sommelier and entrepreneur","fer-article",[489],"Art de recevoir",{"type":186,"content":491},[492],{"type":189,"attrs":493,"content":494},{"textAlign":40},[495],{"text":496,"type":194},"By Jessica Harnois - @jessica_harnois",[],[499,500],"Saucisses Combo","Saucisses signatures",[502,503,504,505,506,507,508,509],"Épicée","Fumée","International","Salée","Fines herbes","Doux","Sucrée","BBQ","cinq-bonne-manieres-de-servir-le-vin-quand-on-recoit-ugc-jessica-harnois","en/FER/articles/five-good-ways-to-serve-wine-when-hosting",70,[],"a2804e1b-9c6d-4dd7-ba9b-7f41c47d3be6",[],"FER/articles/cinq-bonne-manieres-de-servir-le-vin-quand-on-recoit-ugc-jessica-harnois",[518],{"path":519,"name":355,"lang":41,"published":27},"FER/articles/five-good-ways-to-serve-wine-when-hosting",{"name":521,"created_at":522,"published_at":523,"updated_at":524,"id":525,"uuid":526,"content":527,"slug":786,"full_slug":787,"sort_by_date":40,"position":788,"tag_list":789,"is_startpage":34,"parent_id":53,"meta_data":40,"group_id":790,"first_published_at":523,"release_id":40,"lang":41,"path":40,"alternates":791,"default_full_slug":792,"translated_slugs":793},"Saucisses et bière : des accords naturels","2026-06-29T19:35:35.418Z","2026-07-06T11:45:02.024Z","2026-07-06T11:45:02.105Z",192807466733965,"0966a7b9-48c5-44fc-b991-21a975fa2b28",{"SEO":528,"_uid":357,"body":532,"image":765,"title":772,"component":487,"categories":773,"description":775,"pagebuilder":782,"product_categories":783,"product_flavor_profile":785},{"_uid":529,"title":530,"plugin":15,"og_image":17,"og_title":17,"description":531,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"82663dc4-549e-4caa-8925-daee4032d352","Sausage and Beer Pairings","Discover five natural pairings between La Fernandière sausages and different beer styles for a flavourful appetizer or meal with friends.",[533,544,590,632,675,718],{"_uid":534,"body":535,"component":478},"4d67513c-f1e3-4bed-981d-58f4c20b014a",{"type":186,"content":536},[537,542],{"type":189,"attrs":538,"content":539},{"textAlign":40},[540],{"text":541,"type":194},"Pairing beer and sausages doesn’t have to be complicated, but choosing a beer for its flavours rather than by habit can make all the difference. Bitterness that cuts through richness, malt that echoes smoky notes, acidity that refreshes the palate after spices: La Fernandière sausages have character, so they deserve a beer that can keep up. Here are five pairings to try, from the most classic to the most surprising.",{"type":189,"attrs":543},{"textAlign":40},{"_uid":545,"body":546,"component":478},"57556cfb-3758-423d-a53c-b159bf11ca98",{"type":186,"content":547},[548,550,576,581,586,588],{"type":189,"attrs":549},{"textAlign":40},{"type":374,"attrs":551,"content":553},{"level":552,"textAlign":40},4,[554,574],{"text":555,"type":194,"marks":556},"Oktoberfest",[557],{"type":558,"attrs":559},"link",{"href":560,"uuid":561,"anchor":40,"target":562,"linktype":24,"story":563},"//produits/combo-saucisse-italienne-douce-et-oktoberfest","52f6bf9e-d159-405f-b22b-e2e5f8ea1f5d","_self",{"id":564,"uuid":561,"slug":565,"full_slug":566,"path":40,"parent_id":32,"name":567,"is_folder":34,"published":27,"is_startpage":34,"position":568,"real_path":569,"alternates":570,"_stopResolving":27},153079070145317,"combo-saucisse-italienne-douce-et-oktoberfest","en/FER/products/combo-mild-italian-and-oktoberfest-sausages","Combo - Saucisse italienne douce et oktoberfest - 01386",-50,"/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/combo-saucisse-italienne-douce-et-oktoberfest",[571],{"path":572,"name":573,"lang":41,"published":27},"FER/products/combo-mild-italian-and-oktoberfest-sausages","Combo - Mild italian and Oktoberfest sausages - 01386 ",{"text":575,"type":194}," and Pilsner",{"type":189,"attrs":577,"content":578},{"textAlign":40},[579],{"text":580,"type":194},"It’s the pairing from the photo, and it speaks for itself. The Oktoberfest sausage is simple and savoury, with a taste reminiscent of Bavarian grilling. A German pilsner, with its clean bitterness and refreshing finish, does exactly what it should: it cuts through the richness and lets the flavour of the meat shine. A classic pairing because it simply works.",{"type":189,"attrs":582,"content":583},{"textAlign":40},[584],{"text":585,"type":194},"For a bolder pairing, go with a more aromatic and modern Festbier. Paler, hoppier and slightly lighter, it offers a smooth, malty profile that complements the sausage’s simple seasoning without overpowering it. A pairing rooted in tradition, but with a contemporary twist.",{"type":189,"attrs":587},{"textAlign":40},{"type":189,"attrs":589},{"textAlign":40},{"_uid":591,"body":592,"component":478},"93fa3023-876c-4fd2-ad2c-5df8da7f2623",{"type":186,"content":593},[594,596,618,623,628,630],{"type":189,"attrs":595},{"textAlign":40},{"type":374,"attrs":597,"content":598},{"level":552,"textAlign":40},[599,616],{"text":600,"type":194,"marks":601},"Bacon Cheddar",[602],{"type":558,"attrs":603},{"href":604,"uuid":605,"anchor":40,"target":562,"linktype":24,"story":606},"//produits/saucisse-bacon-cheddar","cd302e07-2d33-4059-ad18-18c205c9bbeb",{"id":607,"uuid":605,"slug":608,"full_slug":609,"path":40,"parent_id":32,"name":610,"is_folder":34,"published":27,"is_startpage":34,"position":72,"real_path":611,"alternates":612,"_stopResolving":27},151762330782487,"saucisse-bacon-cheddar","en/FER/products/bacon-cheddar-sausage","Saucisse bacon cheddar - 00250","/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/saucisse-bacon-cheddar",[613],{"path":614,"name":615,"lang":41,"published":27},"FER/products/bacon-cheddar-sausage","Bacon cheddar sausage - 00250",{"text":617,"type":194}," and Porter",{"type":189,"attrs":619,"content":620},{"textAlign":40},[621],{"text":622,"type":194},"Smoky bacon and melty cheddar create a rich, fatty, salty profile full of umami that calls for a beer with some backbone. A porter brings roasted notes reminiscent of cocoa and coffee, echoing the smoky bacon without covering it up. It’s a complementary pairing that brings depth to every bite.",{"type":189,"attrs":624,"content":625},{"textAlign":40},[626],{"text":627,"type":194},"An even bolder version: With its creamy texture and distinctive fruity hop notes, a Milkshake IPA creates a pairing experience built around texture. The result is surprising and delicious. Definitely worth trying!",{"type":189,"attrs":629},{"textAlign":40},{"type":189,"attrs":631},{"textAlign":40},{"_uid":633,"body":634,"component":478},"4051be0f-3cfc-4ea1-8653-f58524fe6872",{"type":186,"content":635},[636,638,661,666,671,673],{"type":189,"attrs":637},{"textAlign":40},{"type":374,"attrs":639,"content":640},{"level":552,"textAlign":40},[641,659],{"text":642,"type":194,"marks":643},"Maple Pepper",[644],{"type":558,"attrs":645},{"href":646,"uuid":647,"anchor":40,"target":562,"linktype":24,"story":648},"//produits/saucisse-dejeuner-erable-poivree","88a203f4-4910-4987-baba-f1138acd532e",{"id":649,"uuid":647,"slug":650,"full_slug":651,"path":40,"parent_id":32,"name":652,"is_folder":34,"published":27,"is_startpage":34,"position":653,"real_path":654,"alternates":655,"_stopResolving":27},155642622036804,"saucisse-dejeuner-erable-poivree","en/FER/products/maple-syrup-and-black-pepper-breakfast-sausages","Saucisse déjeuner érable poivrée - 00265",-10,"/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/saucisse-dejeuner-erable-poivree",[656],{"path":657,"name":658,"lang":41,"published":27},"FER/products/maple-syrup-and-black-pepper-breakfast-sausages","Maple syrup and black pepper breakfast sausages - 00265",{"text":660,"type":194}," and Belgian Blonde",{"type":189,"attrs":662,"content":663},{"textAlign":40},[664],{"text":665,"type":194},"The sweetness of maple and the warmth of pepper in the sausage create a pleasing balance. A Belgian blonde brings fruity and lightly spicy notes that naturally support the maple. It’s the kind of pairing that makes it seem like everything was carefully planned, when really, you just trusted your instincts.",{"type":189,"attrs":667,"content":668},{"textAlign":40},[669],{"text":670,"type":194},"For a richer version: A saison with peppery yeast notes responds directly to the pepper in the sausage, creating a precise and very satisfying mirror pairing.",{"type":189,"attrs":672},{"textAlign":40},{"type":189,"attrs":674},{"textAlign":40},{"_uid":676,"body":677,"component":478},"9f0f81a6-dd32-4821-8c1a-8f8db6efe079",{"type":186,"content":678},[679,681,704,709,714,716],{"type":189,"attrs":680},{"textAlign":40},{"type":374,"attrs":682,"content":683},{"level":552,"textAlign":40},[684,702],{"text":685,"type":194,"marks":686},"Mild Italian",[687],{"type":558,"attrs":688},{"href":689,"uuid":690,"anchor":40,"target":562,"linktype":24,"story":691},"//produits/saucisse-italienne-douce","3b731f34-fae4-4b43-988c-de47055849bd",{"id":692,"uuid":690,"slug":693,"full_slug":694,"path":40,"parent_id":32,"name":695,"is_folder":34,"published":27,"is_startpage":34,"position":696,"real_path":697,"alternates":698,"_stopResolving":27},149264471865588,"saucisse-italienne-douce","en/FER/products/mild-italian-sausage","Saucisse italienne douce - 00235",-110,"/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/saucisse-italienne-douce",[699],{"path":700,"name":701,"lang":41,"published":27},"FER/products/mild-italian-sausage","Mild italian sausage - 00235",{"text":703,"type":194}," and Czech Lager",{"type":189,"attrs":705,"content":706},{"textAlign":40},[707],{"text":708,"type":194},"Mild Italian is the ultimate appetizer sausage: lightly herbaceous, savoury, versatile and always a crowd favourite. It calls for a beer that refreshes without taking over. A Czech lager does exactly that: its dry finish and noble bitterness cut through the richness of the pork while letting the herbs fully express themselves. Simple, balanced and impossible to get wrong.",{"type":189,"attrs":710,"content":711},{"textAlign":40},[712],{"text":713,"type":194},"Bold version: A Farmhouse IPA, with herbaceous and spicy hops, connects with the sausage’s seasoning while lifting both the bitterness and the sausage’s flavour. For thrill seekers!",{"type":189,"attrs":715},{"textAlign":40},{"type":189,"attrs":717},{"textAlign":40},{"_uid":719,"body":720,"component":478},"1d021457-dd04-4379-87f2-7acd92a664d8",{"type":186,"content":721},[722,724,746,751,756,761,763],{"type":189,"attrs":723},{"textAlign":40},{"type":374,"attrs":725,"content":726},{"level":552,"textAlign":40},[727,744],{"text":728,"type":194,"marks":729},"Merguez",[730],{"type":558,"attrs":731},{"href":732,"uuid":733,"anchor":40,"target":562,"linktype":24,"story":734},"//produits/saucisse-merguez","ea6676e2-c4cc-4d93-81ae-be432dec6d86",{"id":735,"uuid":733,"slug":736,"full_slug":737,"path":40,"parent_id":32,"name":738,"is_folder":34,"published":27,"is_startpage":34,"position":96,"real_path":739,"alternates":740,"_stopResolving":27},151765274483480,"saucisse-merguez","en/FER/products/merguez-sausage","Saucisse merguez - 30444","/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/saucisse-merguez",[741],{"path":742,"name":743,"lang":41,"published":27},"FER/products/merguez-sausage","Merguez sausage - 30444",{"text":745,"type":194}," and Wheat Beer",{"type":189,"attrs":747,"content":748},{"textAlign":40},[749],{"text":750,"type":194},"The chili and paprika in merguez call for a beer that can soften the heat rather than intensify it. A wheat beer, with its citrus notes and bright acidity, calms the spice and refreshes the palate without overpowering the seasoning. It’s the ideal pairing for those who love merguez: the spice stays, but the heat becomes more balanced.",{"type":189,"attrs":752,"content":753},{"textAlign":40},[754],{"text":755,"type":194},"For those who like a stronger experience: A West Coast IPA, with its assertive bitterness and resinous notes, intensifies the experience instead of toning it down. It’s the kind of pairing that stops the conversation in its tracks until the next bite.",{"type":189,"attrs":757,"content":758},{"textAlign":40},[759],{"text":760,"type":194},"Whether it’s for an impromptu appetizer or a meal with friends, La Fernandière sausages have enough personality to make choosing the right beer worthwhile. Start with the pairing that appeals to you most and let the tasting do the rest. Cheers!",{"type":189,"attrs":762},{"textAlign":40},{"type":189,"attrs":764},{"textAlign":40},{"id":766,"alt":767,"name":17,"focus":17,"title":768,"source":17,"filename":769,"copyright":17,"fieldtype":127,"meta_data":770,"is_external_url":34},192816220979988,"Plateaux de saucisses La Fernandières avec accord de bières","saucisses-et-bieres-des-accords-naturels","https://a-ca.storyblok.com/f/2000580/1365x2048/86bee21ae8/saucisses-et-bieres-des-accords-naturels.jpg",{"alt":771,"title":768,"source":17,"copyright":17},"La Fernandière sausages platter with beer pairings","Sausages and Beer: Natural Pairings",[774],"Accords",{"type":186,"content":776},[777],{"type":189,"attrs":778,"content":779},{"textAlign":40},[780],{"text":781,"type":194},"An appetizer with friends or a laid-back evening — discover how to choose the beer that truly does justice to your La Fernandière sausages.",[],[500,784,499],"Saucisses déjeuner",[503,505,507,508,506],"saucisses-et-biere-des-accords-naturels","en/FER/articles/sausages-and-beer-natural-pairings",20,[],"c10259a5-7249-494b-9987-6d077b4b1b34",[],"FER/articles/saucisses-et-biere-des-accords-naturels",[794],{"path":795,"name":772,"lang":41,"published":27},"FER/articles/sausages-and-beer-natural-pairings",{"name":797,"created_at":798,"published_at":799,"updated_at":800,"id":801,"uuid":802,"content":803,"slug":879,"full_slug":895,"sort_by_date":40,"position":653,"tag_list":896,"is_startpage":34,"parent_id":53,"meta_data":40,"group_id":897,"first_published_at":799,"release_id":40,"lang":41,"path":40,"alternates":898,"default_full_slug":899,"translated_slugs":900},"BBQ gourmet - UGC Carolina Safi","2026-06-25T13:20:21.620Z","2026-07-02T14:35:52.426Z","2026-07-02T14:35:52.453Z",191299672678629,"dd555a12-1583-43a7-8f4d-1384e5cda170",{"SEO":804,"_uid":357,"body":808,"image":875,"title":883,"component":487,"categories":884,"description":885,"pagebuilder":892,"product_categories":893,"product_flavor_profile":894},{"_uid":805,"title":806,"plugin":15,"og_image":17,"og_title":17,"description":807,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"fca64d66-28a3-46ee-bd7c-307176cd3b59","Gourmet BBQ with Carolina Safi","Discover how to turn your BBQ evenings into gourmet, elegant and convivial moments with Carolina Safi’s hosting tips and La Fernandière’s signature know-how.",[809],{"_uid":810,"body":811,"component":478},"8a36d855-332a-4850-bd17-215552611cd1",{"type":186,"content":812},[813,818,823,828,833,838,843,848,853,858,863],{"type":374,"attrs":814,"content":815},{"level":552,"textAlign":40},[816],{"text":817,"type":194},"Summer is here! Outdoor evenings, grilled favourites and aperitif moments are officially on the menu.",{"type":189,"attrs":819,"content":820},{"textAlign":40},[821],{"text":822,"type":194},"For relaxed gatherings, I love preparing hot dogs on the barbecue at home. They’re easy to make, wonderfully convivial and always a crowd-pleaser! Even when the menu is simple, I like to add a little something extra to make it feel more inviting.",{"type":189,"attrs":824,"content":825},{"textAlign":40},[826],{"text":827,"type":194},"First, instead of using ordinary hot dog buns, I choose more gourmet breads, such as ciabatta or sesame and sunflower seed bread. You may be wondering how to serve a sausage in this kind of bread. I have a little trick I learned when I was young, watching my mother cut sausages to make them flatter. This technique allows for more even cooking and a more refined presentation. I decided to do the same, especially with these types of breads. It’s not only more elegant, but also easier to garnish.",{"type":189,"attrs":829,"content":830},{"textAlign":40},[831],{"text":832,"type":194},"When I’m hosting a larger group of guests, I prefer creating a buffet-style table to keep the atmosphere relaxed and convivial. However, for the service to feel pleasant and effortless, the setup should follow a certain logic, much like a seated meal: appetizer, salad, main course, sides, and so on.",{"type":189,"attrs":834,"content":835},{"textAlign":40},[836],{"text":837,"type":194},"For the décor, I use a large vase filled generously with flowers, paired with a pot of fresh rosemary for a beautifully summery garden touch. Even though this herb has a distinct aroma, it won’t affect the taste of the food. In fact, guests can even take a few sprigs to add to their plates. Choose the fresh herbs you love most!",{"type":189,"attrs":839,"content":840},{"textAlign":40},[841],{"text":842,"type":194},"To make service easier, start with the plates, followed by the raw vegetables and salad. Then come the breads, already sliced, followed by the grilled sausages served with peppers. For toppings, I chose the classics: ketchup, mustard and sweet relish. Note that I placed them in bowls instead of leaving them in their commercial packaging. It instantly makes the setup feel much more elegant. To avoid spills, place the bowls on a serving tray. These small details make all the difference! In my home country, Brazil, we say: “We also eat with our eyes!”",{"type":189,"attrs":844,"content":845},{"textAlign":40},[846],{"text":847,"type":194},"At the end, place the utensils and napkins, then add a beverage station with glasses.",{"type":189,"attrs":849,"content":850},{"textAlign":40},[851],{"text":852,"type":194},"When we think of patio evenings, we often reach for disposable items to make cleanup easier after the meal. Yet choosing melamine plates and sturdy, reusable plastic glasses makes the table feel much more welcoming and elegant. Plus, you won’t need to buy new ones every time you host.",{"type":189,"attrs":854,"content":855},{"textAlign":40},[856],{"text":857,"type":194},"A few etiquette tips: even in a buffet-style setup, wait for the host or hostess to give the signal before serving yourself. And since there isn’t always an assigned seat for every guest, some people may remain standing. That’s perfectly normal!",{"type":189,"attrs":859,"content":860},{"textAlign":40},[861],{"text":862,"type":194},"Make your BBQ evenings more gourmet and elegant, while keeping all the conviviality!",{"type":466,"content":864},[865,870],{"type":189,"attrs":866,"content":867},{"textAlign":40},[868],{"text":869,"type":194},"Carolina Safi",{"type":189,"attrs":871,"content":872},{"textAlign":40},[873],{"text":874,"type":194},"Table stylist and etiquette consultant",{"id":876,"alt":877,"name":17,"focus":878,"title":879,"source":17,"filename":880,"copyright":17,"fieldtype":127,"meta_data":881,"is_external_url":34},191301904699991,"Carolina Safi nous montre comment monter un BBQ gourmet avec les produits La Fernandière","768x1181:769x1182","bbq-gourmet","https://a-ca.storyblok.com/f/2000580/1536x2048/273efccdac/bbq-gourmet.jpg",{"alt":882,"title":879,"source":17,"copyright":17},"Carolina Safi showing us how to create a gourmet BBQ with La Fernandière products","Gourmet BBQ",[489],{"type":186,"content":886},[887],{"type":189,"attrs":888,"content":889},{"textAlign":40},[890],{"text":891,"type":194},"By Carolina Safi",[],[500,499],[],"en/FER/articles/gourmet-bbq",[],"09046b0c-d145-4dc4-9920-1bfe58ba1003",[],"FER/articles/bbq-gourmet",[901],{"path":902,"name":903,"lang":41,"published":27},"FER/articles/gourmet-bbq","Gourmet BBQ - UGC Carolina Safi",{"name":905,"created_at":906,"published_at":907,"updated_at":908,"id":909,"uuid":910,"content":911,"slug":1098,"full_slug":1114,"sort_by_date":40,"position":1115,"tag_list":1116,"is_startpage":34,"parent_id":53,"meta_data":40,"group_id":1117,"first_published_at":907,"release_id":40,"lang":41,"path":40,"alternates":1118,"default_full_slug":1119,"translated_slugs":1120},"Saucisses et cidre : l'apéro qu'on attendait","2026-06-22T13:15:12.625Z","2026-06-23T20:17:29.527Z","2026-06-23T20:17:29.576Z",190236723826784,"ffd8bcc7-3cb9-43a0-83c8-8ad0f30d5599",{"SEO":912,"_uid":357,"body":915,"image":1094,"title":1102,"component":487,"categories":1103,"description":1104,"pagebuilder":1111,"product_categories":1112,"product_flavor_profile":1113},{"_uid":529,"title":913,"plugin":15,"og_image":17,"og_title":17,"description":914,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"Sausages and Cider: Aperitif Pairings to Try","Discover La Fernandière sausage and cider pairings for a simple, flavourful and friendly aperitif that’s perfect for starting the evening right.",[916,931,977,1001,1034],{"_uid":534,"body":917,"component":478},{"type":186,"content":918},[919,924,929],{"type":189,"attrs":920,"content":921},{"textAlign":40},[922],{"text":923,"type":194},"A good artisanal sausage, full of flavour and cut into slices on a board, served with a nicely chilled cider, is all it takes to start the evening on the right note. No need to fire up the barbecue or plan a big production: just a pan, a few minutes, and pairings everyone will enjoy.",{"type":189,"attrs":925,"content":926},{"textAlign":40},[927],{"text":928,"type":194},"And for anyone who thinks cider is always too sweet: most are much drier than you might expect. A semi-dry cider contains just a few grams of residual sugar, naturally balanced by acidity. The result is freshness, balance and a lower alcohol content than wine.",{"type":189,"attrs":930},{"textAlign":40},{"_uid":545,"body":932,"component":478},{"type":186,"content":933},[934,936,941,954,966,975],{"type":189,"attrs":935},{"textAlign":40},{"type":374,"attrs":937,"content":938},{"level":552,"textAlign":40},[939],{"text":940,"type":194},"Pairings to try",{"type":374,"attrs":942,"content":944},{"level":943,"textAlign":40},5,[945,952],{"text":600,"type":194,"marks":946},[947],{"type":558,"attrs":948},{"href":604,"uuid":605,"anchor":40,"target":562,"linktype":24,"story":949},{"id":607,"uuid":605,"slug":608,"full_slug":609,"path":40,"parent_id":32,"name":610,"is_folder":34,"published":27,"is_startpage":34,"position":72,"real_path":611,"alternates":950,"_stopResolving":27},[951],{"path":614,"name":615,"lang":41,"published":27},{"text":953,"type":194}," + Sparkling Cider",{"type":189,"attrs":955,"content":956},{"textAlign":40},[957,959,964],{"text":958,"type":194},"Since the effervescence awakens the palate, whets the appetite and enhances the cider’s sense of freshness, starting the meal with this type of cider is a natural choice. The bacon cheddar sausage, ",{"text":960,"type":194,"marks":961},"rounded, smoky and savoury",[962],{"type":963},"bold",{"text":965,"type":194},", has a profile that brings out the cider’s fruity notes. That fruitiness helps balance the salt and cleanse the palate between bites. Approachable, festive and made for sharing, it’s sure to please everyone gathered around the board.",{"type":189,"attrs":967,"content":968},{"textAlign":40},[969,973],{"text":970,"type":194,"marks":971},"If you want to surprise your guests: ",[972],{"type":963},{"text":974,"type":194},"serve a barrel-aged cider, meaning one that has been aged in oak barrels, giving it woody notes and a rounder texture. These aromas naturally echo the smoked bacon, while its more structured mouthfeel makes it an outstanding resonance pairing.",{"type":189,"attrs":976},{"textAlign":40},{"_uid":591,"body":978,"component":478},{"type":186,"content":979},[980,982,994,999],{"type":189,"attrs":981},{"textAlign":40},{"type":374,"attrs":983,"content":984},{"level":943,"textAlign":40},[985,992],{"text":642,"type":194,"marks":986},[987],{"type":558,"attrs":988},{"href":646,"uuid":647,"anchor":40,"target":562,"linktype":24,"story":989},{"id":649,"uuid":647,"slug":650,"full_slug":651,"path":40,"parent_id":32,"name":652,"is_folder":34,"published":27,"is_startpage":34,"position":653,"real_path":654,"alternates":990,"_stopResolving":27},[991],{"path":657,"name":658,"lang":41,"published":27},{"text":993,"type":194}," + Semi-Dry Cider",{"type":189,"attrs":995,"content":996},{"textAlign":40},[997],{"text":998,"type":194},"Cut into slices on a board, the maple pepper sausage makes quite an impression. The sweetness of maple and the warmth of pepper create a duo that pairs naturally with a semi-dry cider. The cider’s gentle sweetness softens the spice, while its acidity brings a refreshing lift that keeps everything balanced and enjoyable.",{"type":189,"attrs":1000},{"textAlign":40},{"_uid":633,"body":1002,"component":478},{"type":186,"content":1003},[1004,1006,1018,1023,1032],{"type":189,"attrs":1005},{"textAlign":40},{"type":374,"attrs":1007,"content":1008},{"level":943,"textAlign":40},[1009,1016],{"text":685,"type":194,"marks":1010},[1011],{"type":558,"attrs":1012},{"href":689,"uuid":690,"anchor":40,"target":562,"linktype":24,"story":1013},{"id":692,"uuid":690,"slug":693,"full_slug":694,"path":40,"parent_id":32,"name":695,"is_folder":34,"published":27,"is_startpage":34,"position":696,"real_path":697,"alternates":1014,"_stopResolving":27},[1015],{"path":700,"name":701,"lang":41,"published":27},{"text":1017,"type":194}," + Dry, Lively Cider",{"type":189,"attrs":1019,"content":1020},{"textAlign":40},[1021],{"text":1022,"type":194},"Slightly herbaceous and full of flavour, the mild Italian sausage is a sure bet for an aperitif board. A crisp, dry cider refreshes the richness and supports the herbal notes. Light, thirst-quenching and perfect for an evening on the terrace.",{"type":189,"attrs":1024,"content":1025},{"textAlign":40},[1026,1030],{"text":1027,"type":194,"marks":1028},"For the curious:",[1029],{"type":963},{"text":1031,"type":194}," cider made on grape pomace, a current trend among Québec cider makers, brings tannins that give the pairing structure. An option that pleasantly surprises.",{"type":189,"attrs":1033},{"textAlign":40},{"_uid":676,"body":1035,"component":478},{"type":186,"content":1036},[1037,1039,1062,1067,1076,1087,1092],{"type":189,"attrs":1038},{"textAlign":40},{"type":374,"attrs":1040,"content":1041},{"level":943,"textAlign":40},[1042,1060],{"text":1043,"type":194,"marks":1044},"Apple Cheddar",[1045],{"type":558,"attrs":1046},{"href":1047,"uuid":1048,"anchor":40,"target":562,"linktype":24,"story":1049},"//produits/saucisse-pomme-et-cheddar","a6485c0e-2b67-480b-8f5d-03eb29e19c2c",{"id":1050,"uuid":1048,"slug":1051,"full_slug":1052,"path":40,"parent_id":32,"name":1053,"is_folder":34,"published":27,"is_startpage":34,"position":1054,"real_path":1055,"alternates":1056,"_stopResolving":27},151768238627609,"saucisse-pomme-et-cheddar","en/FER/products/cheddar-and-apple-sausage","Saucisse pomme et cheddar - 00260",0,"/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/saucisse-pomme-et-cheddar",[1057],{"path":1058,"name":1059,"lang":41,"published":27},"FER/products/cheddar-and-apple-sausage","Cheddar and apple sausage - 30444",{"text":1061,"type":194}," + Cider",{"type":189,"attrs":1063,"content":1064},{"textAlign":40},[1065],{"text":1066,"type":194},"Apple and melting cheddar create a fruity, creamy profile that pairs beautifully with a dry cider. The fruitiness of the cider and the apple amplifies itself, the cheese brings texture, and the whole pairing feels coherent and indulgent.",{"type":189,"attrs":1068,"content":1069},{"textAlign":40},[1070,1074],{"text":1071,"type":194,"marks":1072},"To take it further:",[1073],{"type":963},{"text":1075,"type":194}," a hopped cider adds aromatic notes that make the pairing more complex without weighing it down. A surprising match, especially since this type of cider still has only a few devoted fans for now.",{"type":466,"content":1077},[1078],{"type":189,"attrs":1079,"content":1080},{"textAlign":40},[1081,1085],{"text":1082,"type":194,"marks":1083},"The secret:",[1084],{"type":963},{"text":1086,"type":194}," serve the sausage warm rather than hot, so the aromas can express themselves fully and the contrast with the cider is not too pronounced.",{"type":189,"attrs":1088,"content":1089},{"textAlign":40},[1090],{"text":1091,"type":194},"Whether it’s for a 5 à 7 on the terrace, an evening with friends or an impromptu aperitif, La Fernandière sausages have everything they need to steal the spotlight. All you need is the right cider close at hand. Cheers!",{"type":189,"attrs":1093},{"textAlign":40},{"id":1095,"alt":1096,"name":17,"focus":1097,"title":1098,"source":17,"filename":1099,"copyright":17,"fieldtype":127,"meta_data":1100,"is_external_url":34},190237772194295,"Saucisses La Fernandière avec accord cidre","750x493:751x494","saucisses-et-cidre-l-apero-qu-on-attendait","https://a-ca.storyblok.com/f/2000580/1365x2048/e4df3b8fe8/saucisses-et-cidre-l-apero-qu-on-attendait.jpg",{"alt":1101,"title":1098,"source":17,"copyright":17},"La Fernandière sausages with cider pairing","Sausages and Cider : The Aperitif We’ve Been Waiting For",[774],{"type":186,"content":1105},[1106],{"type":189,"attrs":1107,"content":1108},{"textAlign":40},[1109],{"text":1110,"type":194},"What if your La Fernandière sausages became the star of your aperitif? Sliced, skewered, shared and paired with cider, they’re just right for getting the evening started.",[],[500,784,499],[503,505,507,508,506],"en/FER/articles/saucisses-et-cidre-l-apero-qu-on-attendait-two-ways-to-elevate-your-la-fernandiere-sausages-with-fresh-herbs",10,[],"b684b366-2e63-4a8c-bdb0-b72a3fc78010",[],"FER/articles/saucisses-et-cidre-l-apero-qu-on-attendait",[1121],{"path":1122,"name":1123,"lang":41,"published":27},"FER/articles/saucisses-et-cidre-l-apero-qu-on-attendait-two-ways-to-elevate-your-la-fernandiere-sausages-with-fresh-herbs","Two ways to elevate your La Fernandière sausages with fresh herbs",{"name":1125,"created_at":1126,"published_at":1127,"updated_at":1128,"id":1129,"uuid":1130,"content":1131,"slug":1161,"full_slug":1348,"sort_by_date":40,"position":1349,"tag_list":1350,"is_startpage":34,"parent_id":53,"meta_data":40,"group_id":1351,"first_published_at":1352,"release_id":40,"lang":41,"path":40,"alternates":1353,"default_full_slug":1354,"translated_slugs":1355},"Saucisses et vin : l’art des accords spontanés et gourmands - UGC Jessica Harnois","2026-06-01T14:08:27.001Z","2026-07-13T16:59:10.016Z","2026-07-13T16:59:10.050Z",182818025610953,"0bebfa68-3716-4158-b092-58fa46ec4458",{"SEO":1132,"_uid":357,"body":1135,"image":1331,"title":1337,"component":487,"categories":1338,"description":1339,"pagebuilder":1345,"product_categories":1346,"product_flavor_profile":1347},{"_uid":354,"title":1133,"plugin":15,"og_image":17,"og_title":17,"description":1134,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"Sausages and Wine: Delicious Pairing Ideas","Discover sausage and wine pairing ideas to elevate your meals, from Hot Italian and Merguez to Toulouse, Oktoberfest, and more.",[1136,1156,1169,1297],{"_uid":810,"body":1137,"component":478},{"type":186,"content":1138},[1139,1144,1149,1154],{"type":189,"attrs":1140,"content":1141},{"textAlign":40},[1142],{"text":1143,"type":194},"Choosing a wine to pair with sausages may seem simple… until you’re faced with a wide range of flavours. Should it be a red? A white? And most importantly, which grape variety?",{"type":189,"attrs":1145,"content":1146},{"textAlign":40},[1147],{"text":1148,"type":194},"When I think about food and wine pairings, I like to keep things simple. The idea isn’t to make the meal more complicated, but rather to find a wine that complements the flavours, enhances them, and makes the moment even more delicious. And the most important question always remains: do you enjoy it?",{"type":189,"attrs":1150,"content":1151},{"textAlign":40},[1152],{"text":1153,"type":194},"I had fun with a little exercise: pairing different La Fernandière sausages with wine styles that are easy to find and easy to remember. For me, the key is to respect the intensity, spices, and texture of the dish without letting the wine take over completely.",{"type":189,"attrs":1155},{"textAlign":40},{"_uid":1157,"image":1158,"caption":1165,"component":1168},"e876161e-0c21-45cf-bb84-e22385a422ac",{"id":1159,"alt":1160,"name":17,"focus":17,"title":1161,"source":17,"filename":1162,"copyright":1163,"fieldtype":127,"meta_data":1164,"is_external_url":34},182844407996534,"Accords saucisses la Fernandière et vins","saucisses-et-vin-l-art-des-accords-spontanes-et-gourmands","https://a-ca.storyblok.com/f/2000580/2016x1512/a8d15c7d2e/saucisses-et-vin-l-art-des-accords-spontanes-et-gourmands.jpg","La Fernandière sausages and wine pairings",{"alt":1160,"title":1161,"source":17,"copyright":1163},{"type":186,"content":1166},[1167],{"type":189},"fer-richtext-image",{"_uid":1170,"body":1171,"component":478},"d0480e12-02d8-4a4b-8197-13fdb947f2cd",{"type":186,"content":1172},[1173,1178,1203,1217,1231,1256,1280,1295],{"type":374,"attrs":1174,"content":1175},{"level":552,"textAlign":40},[1176],{"text":1177,"type":194},"My Pairing Suggestions",{"type":189,"attrs":1179,"content":1180},{"textAlign":40},[1181,1183,1201],{"text":1182,"type":194},"For the ",{"text":1184,"type":194,"marks":1185},"Hot Italian sausage",[1186],{"type":558,"attrs":1187},{"href":1188,"uuid":1189,"anchor":40,"target":562,"linktype":24,"story":1190},"//produits/saucisse-italienne-forte","09dda161-8129-4760-ab3b-9bc061843d93",{"id":1191,"uuid":1189,"slug":1192,"full_slug":1193,"path":40,"parent_id":32,"name":1194,"is_folder":34,"published":27,"is_startpage":34,"position":1195,"real_path":1196,"alternates":1197,"_stopResolving":27},151732452526869,"saucisse-italienne-forte","en/FER/products/hot-italian-sausage","Saucisse italienne forte - 00238",-100,"/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/saucisse-italienne-forte",[1198],{"path":1199,"name":1200,"lang":41,"published":27},"FER/products/hot-italian-sausage","Hot italian sausage - 00238",{"text":1202,"type":194},", I would go with a red like Sangiovese. It’s a very expressive Italian grape variety, with lovely cherry notes and a natural freshness that nicely balances the heat and herbs in this type of sausage.",{"type":189,"attrs":1204,"content":1205},{"textAlign":40},[1206,1208,1215],{"text":1207,"type":194},"With a ",{"text":728,"type":194,"marks":1209},[1210],{"type":558,"attrs":1211},{"href":732,"uuid":733,"anchor":40,"target":562,"linktype":24,"story":1212},{"id":735,"uuid":733,"slug":736,"full_slug":737,"path":40,"parent_id":32,"name":738,"is_folder":34,"published":27,"is_startpage":34,"position":96,"real_path":739,"alternates":1213,"_stopResolving":27},[1214],{"path":742,"name":743,"lang":41,"published":27},{"text":1216,"type":194},", I like to choose a warm red such as Grenache, or a GSM-style blend (Grenache, Syrah, Mourvèdre) often found in the Côtes du Rhône. These are generous, fruity, and slightly spicy wines that pair beautifully with North African flavours.",{"type":189,"attrs":1218,"content":1219},{"textAlign":40},[1220,1221,1229],{"text":1182,"type":194},{"text":1222,"type":194,"marks":1223},"Oktoberfest sausage",[1224],{"type":558,"attrs":1225},{"href":560,"uuid":561,"anchor":40,"target":562,"linktype":24,"story":1226},{"id":564,"uuid":561,"slug":565,"full_slug":566,"path":40,"parent_id":32,"name":567,"is_folder":34,"published":27,"is_startpage":34,"position":568,"real_path":569,"alternates":1227,"_stopResolving":27},[1228],{"path":572,"name":573,"lang":41,"published":27},{"text":1230,"type":194},", people often think of beer… but a dry Riesling works very well too. This grape variety, found notably in Germany, brings lively freshness that refreshes the palate and balances the richer side of the sausage.",{"type":189,"attrs":1232,"content":1233},{"textAlign":40},[1234,1236,1254],{"text":1235,"type":194},"The ",{"text":1237,"type":194,"marks":1238},"Chicken Wings and Ribs flavour",[1239],{"type":558,"attrs":1240},{"href":1241,"uuid":1242,"anchor":40,"target":562,"linktype":24,"story":1243},"//produits/produits/combo-saucisse-ailes-de-poulet-et-cotes-levees","8d6d1be7-2f4d-4503-94fe-3ceaa9fd2f4b",{"id":1244,"uuid":1242,"slug":1245,"full_slug":1246,"path":1247,"parent_id":32,"name":1248,"is_folder":34,"published":27,"is_startpage":34,"position":278,"real_path":1249,"alternates":1250,"_stopResolving":27},152124926466850,"combo-saucisse-ailes-de-poulet-et-cotes-levees","en/FER/products/combo-chicken-wings-flavour-and-pork-ribs-flavour-sausages","produits/combo-saucisse-ailes-de-poulet-et-cotes-levees","Combo - Saucisse ailes de poulet et côtes levées - 01396","/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/produits/combo-saucisse-ailes-de-poulet-et-cotes-levees",[1251],{"path":1252,"name":1253,"lang":41,"published":27},"FER/products/combo-chicken-wings-flavour-and-pork-ribs-flavour-sausages","Combo - Chicken wings flavour and pork ribs flavour sausages - 01396 ",{"text":1255,"type":194}," calls for a rich and indulgent wine. I would opt for a Zinfandel or a Primitivo (they are the same grape variety). These red wines are fruity, generous, and slightly spicy—perfect for pairing with BBQ and caramelized notes.",{"type":189,"attrs":1257,"content":1258},{"textAlign":40},[1259,1260,1278],{"text":1182,"type":194},{"text":1261,"type":194,"marks":1262},"Toulouse sausage",[1263],{"type":558,"attrs":1264},{"href":1265,"uuid":1266,"anchor":40,"target":562,"linktype":24,"story":1267},"//produits/combo-saucisse-italienne-douce-et-toulouse-01376","47ddd12e-a7fd-4574-90ce-b3f891d26856",{"id":1268,"uuid":1266,"slug":1269,"full_slug":1270,"path":40,"parent_id":32,"name":1271,"is_folder":34,"published":27,"is_startpage":34,"position":1272,"real_path":1273,"alternates":1274,"_stopResolving":27},157070255004817,"combo-saucisse-italienne-douce-et-toulouse-01376","en/FER/products/combo-mild-italian-and-toulouse-sausages-01376","Combo - Saucisse italienne douce et toulouse - 01376",-40,"/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-lafernandiere.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/combo-saucisse-italienne-douce-et-toulouse-01376",[1275],{"path":1276,"name":1277,"lang":41,"published":27},"FER/products/combo-mild-italian-and-toulouse-sausages-01376","Combo - Mild italian and Toulouse sausages - 01376 ",{"text":1279,"type":194},", which comes from the south of France, I like to stay in the same spirit and choose a Syrah. Its peppery notes, supple structure, and depth pair very well with the garlic and flavours of this sausage.",{"type":189,"attrs":1281,"content":1282},{"textAlign":40},[1283,1285,1293],{"text":1284,"type":194},"Finally, with the ",{"text":1286,"type":194,"marks":1287},"Apple and Cheddar sausage",[1288],{"type":558,"attrs":1289},{"href":1047,"uuid":1048,"anchor":40,"target":562,"linktype":24,"story":1290},{"id":1050,"uuid":1048,"slug":1051,"full_slug":1052,"path":40,"parent_id":32,"name":1053,"is_folder":34,"published":27,"is_startpage":34,"position":1054,"real_path":1055,"alternates":1291,"_stopResolving":27},[1292],{"path":1058,"name":1059,"lang":41,"published":27},{"text":1294,"type":194},", I suggest stepping a little off the beaten path and serving a dry Québec cider. Its freshness and light fruitiness pair beautifully with the sweet-and-savory character of this flavour.",{"type":189,"attrs":1296},{"textAlign":40},{"_uid":1298,"body":1299,"component":478},"f720abf2-0323-40a7-a3ab-f7ec2381da22",{"type":186,"content":1300},[1301,1306,1315,1319,1329],{"type":374,"attrs":1302,"content":1303},{"level":552,"textAlign":40},[1304],{"text":1305,"type":194},"Enjoy your meal!",{"type":189,"attrs":1307,"content":1308},{"textAlign":40},[1309,1311],{"text":1310,"type":194},"There’s no need to be a sommelier to create beautiful pairings. A good product, a well-chosen grape variety, and a little curiosity go a long way. And above all, I can’t say it often enough: ",{"text":1312,"type":194,"marks":1313},"wine is first and foremost about pleasure, spontaneity, and good moments shared around the table in great company.",[1314],{"type":963},{"type":189,"attrs":1316,"content":1317},{"textAlign":40},[1318],{"text":464,"type":194},{"type":466,"content":1320},[1321,1325],{"type":189,"attrs":1322,"content":1323},{"textAlign":40},[1324],{"text":472,"type":194},{"type":189,"attrs":1326,"content":1327},{"textAlign":40},[1328],{"text":477,"type":194},{"type":189,"attrs":1330},{"textAlign":40},{"id":1332,"alt":481,"name":17,"focus":1333,"title":1334,"source":17,"filename":1335,"copyright":17,"fieldtype":127,"meta_data":1336,"is_external_url":34},182899203834010,"232x378:233x379","jessica-harnois","https://a-ca.storyblok.com/f/2000580/469x833/5ff397a9fb/jessica-harnois-saucisses-et-vin-l-art-des-accords-spontanes-et-gourmands.png",{"alt":486,"title":1334,"source":17,"copyright":17},"Sausages and Wine: The Art of Spontaneous and Delicious Pairings",[774],{"type":186,"content":1340},[1341],{"type":189,"attrs":1342,"content":1343},{"textAlign":40},[1344],{"text":496,"type":194},[],[499,500],[502,503,504,505,506,507,508,509],"en/FER/articles/sausages-and-wine-the-art-of-spontaneous-and-delicious-pairings",80,[],"7d9c1524-9200-4519-84ee-0151138e541f","2026-06-15T17:40:00.000Z",[],"FER/articles/saucisses-et-vin-l-art-des-accords-spontanes-et-gourmands",[1356],{"path":1357,"name":1337,"lang":41,"published":27},"FER/articles/sausages-and-wine-the-art-of-spontaneous-and-delicious-pairings",{"name":1359,"created_at":1360,"published_at":1361,"updated_at":1362,"id":1363,"uuid":1364,"content":1365,"slug":1641,"full_slug":1642,"sort_by_date":40,"position":1643,"tag_list":1644,"is_startpage":34,"parent_id":53,"meta_data":40,"group_id":1645,"first_published_at":1361,"release_id":40,"lang":41,"path":40,"alternates":1646,"default_full_slug":1647,"translated_slugs":1648},"Comment bien recevoir à la dernière minute? - UGC Laurence Bergeron","2026-06-08T14:00:51.141Z","2026-06-08T20:40:02.600Z","2026-06-08T20:40:03.123Z",185293419462508,"9597e746-1d08-4c6e-9c4d-91c4522c9c55",{"SEO":1366,"_uid":357,"body":1369,"image":1622,"title":1629,"component":487,"categories":1630,"description":1631,"pagebuilder":1638,"product_categories":1639,"product_flavor_profile":1640},{"_uid":354,"title":1367,"plugin":15,"og_image":17,"og_title":17,"description":1368,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"How to Host Last-Minute Guests with a Pasta Bar","Discover a simple, friendly, and customizable way to host last-minute guests: a pasta bar. A practical solution to reduce stress and please everyone.",[1370,1380,1396,1418,1489,1552,1579,1605],{"_uid":810,"body":1371,"component":478},{"type":186,"content":1372},[1373,1378],{"type":374,"attrs":1374,"content":1375},{"level":552,"textAlign":40},[1376],{"text":1377,"type":194},"Hosting guests at the last minute can quickly become a real source of stress. You realize there is very little time to choose the menu, do the grocery shopping, plan the prep work, and right away you start thinking about dietary restrictions, everyone’s preferences, and that pressure to “impress” despite the short notice. How can you create something everyone will enjoy without spending hours in the kitchen?",{"type":189,"attrs":1379},{"textAlign":40},{"_uid":1381,"body":1382,"component":478},"a11fbbae-93a2-4a44-85e8-5efb928c395c",{"type":186,"content":1383},[1384,1389,1394],{"type":189,"attrs":1385,"content":1386},{"textAlign":40},[1387],{"text":1388,"type":194},"When you’re hosting, the temptation is often to do too much. Yet hosting well does not necessarily mean preparing a complex or spectacular meal.",{"type":189,"attrs":1390,"content":1391},{"textAlign":40},[1392],{"text":1393,"type":194},"The good news? There is no need to complicate things to create a successful moment. Quite the opposite. Very often, the best solution is also the simplest and most welcoming one.",{"type":189,"attrs":1395},{"textAlign":40},{"_uid":1397,"body":1398,"component":478},"8134a6c2-a66d-4d0a-8ba4-5d5ca281e7e2",{"type":186,"content":1399},[1400,1406,1411,1416],{"type":374,"attrs":1401,"content":1403},{"level":1402,"textAlign":40},2,[1404],{"text":1405,"type":194},"Choose a flexible format: the pasta bar",{"type":189,"attrs":1407,"content":1408},{"textAlign":40},[1409],{"text":1410,"type":194},"I suggest a friendly and easily customizable option: a pasta bar. The idea is simple. Instead of serving one pre-assembled dish, you place different bowls on the table and everyone builds their own plate according to their taste.",{"type":189,"attrs":1412,"content":1413},{"textAlign":40},[1414],{"text":1415,"type":194},"Not only does this approach take a lot of pressure off the host, it also allows guests to adapt their meal to their appetite, preferences, and, if needed, their dietary restrictions.",{"type":189,"attrs":1417},{"textAlign":40},{"_uid":1419,"body":1420,"component":478},"524a7301-b7e1-4e27-971b-aa7cad570329",{"type":186,"content":1421},[1422,1427,1432,1437,1442,1478,1487],{"type":374,"attrs":1423,"content":1424},{"level":1402,"textAlign":40},[1425],{"text":1426,"type":194},"How to organize a successful pasta bar",{"type":189,"attrs":1428,"content":1429},{"textAlign":40},[1430],{"text":1431,"type":194},"The base? Pasta, of course. It can be served hot or cold, as a pasta salad. A little tip! When pasta cools, it tends to stick together because of the starch on the surface. To avoid this, you can simply rinse it quickly under cold water after cooking. This removes excess starch and helps the pasta cool faster, which is practical for a pasta salad recipe.",{"type":189,"attrs":1433,"content":1434},{"textAlign":40},[1435],{"text":1436,"type":194},"Another option is to add a small drizzle of olive oil (or flavored oil) and toss immediately to coat the pasta entirely.",{"type":189,"attrs":1438,"content":1439},{"textAlign":40},[1440],{"text":1441,"type":194},"Next, add a protein source. For a quick and flavorful option, La Fernandière sausages are very convenient. They are easy to cook and bring plenty of flavor. 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