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A passion born in Trois-Rivières

Pains à plats avec saucisses La Fernandière

A tradition of flavour and passion since 1948

It all began in Trois-Rivières in 1948. Two passionate master butchers, both named Fernand, shared a simple ambition: to offer superior quality products made with authentic expertise. Today, La Fernandière continues to honour this legacy, celebrating the art of good food with its range of carefully prepared products. Because for us, cooking is much more than just preparing a meal – it’s a cherished ritual that brings people together and fosters a sense of community.

AuthenticityPassionQuality

Our story

Our path was forged with care. Since the beginning, our passion and desire to do things carefully have guided us in creating quality products, day after day.

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Saucisses La Fernandière en brochette avec zucchiniSaucisses La Fernandière avec choux de bruxelles
Pâtes avec saucisses La Fernandière
Plateau de charcuterie avec saucisses La FernandièreSaucisses La Fernandière en brochettes avec légumes et pommes
Un téléphone prenant une photo des saucisses La Fernandière
Plateau de saucisses variées La FernandièrePâtes avec saucisses La Fernandière